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Lotus leaf extract health-care beverage capable of resisting viruses and enhancing immunity, and preparation method of lotus leaf extract health-care beverage

A technology of lotus leaf extract and health drinks, applied in the field of health care, to achieve the effects of inhibiting arteriosclerosis, improving taste, and good economy

Inactive Publication Date: 2018-06-12
郑州木村农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, there is no drink specially designed to improve people's physical fitness, reduce the hidden dangers of three highs, and naturally lose weight. Even if there are related health products, they are also realized through tablets, powders or glues. higher absorption rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An antiviral and immunity-enhancing lotus leaf extract health drink, which contains 0.4g of lotus leaf alkaloids modified by small molecules, 1.5g of lotus leaf flavonoids modified by small molecules and hydrophilization, Small molecule modified phytic acid 0.02g, small molecule modified tannin 2g, sodium chloride trace, purified water 500g.

[0030] The manufacturing method of the above-mentioned anti-virus enhancing immunity lotus leaf extract health drink comprises the following steps:

[0031] 1) Preparation before production

[0032] ① Raw material preparation: prepare 100g of fresh and clean Baoying red lotus leaves by weight;

[0033] ② Process material preparation: Prepare 30g of acrylic acid-divinylbenzene polymer resin, 10g of X-5 macroporous resin, a sufficient amount of cellulase aqueous solution with a mass fraction of 1%, a sufficient amount of absolute ethanol, a sufficient amount of sodium hydroxide, Sufficient ammonia water, sufficient hydrogen peroxi...

Embodiment 2

[0053] The whole is consistent with Example 1, the difference is:

[0054] An antiviral and immunity-enhancing lotus leaf extract health drink, which contains 0.5 g of lotus leaf alkaloids modified by small molecules, 2 g of lotus leaf flavonoids modified by small molecules and hydrophilization, and small Molecularized modified phytic acid 0.04g, small molecule modified tannin 3g, sodium chloride trace, purified water 500g.

[0055] The manufacturing method of the above-mentioned anti-virus enhancing immunity lotus leaf extract health drink comprises the following steps:

[0056] 1) Preparation before production

[0057] ① Raw material preparation: prepare 120g of fresh and clean Baoying red lotus leaves by weight;

[0058] ② Process material preparation: Prepare 40g of acrylic acid-divinylbenzene polymer resin, 15g of X-5 macroporous resin, a sufficient amount of cellulase aqueous solution with a mass fraction of 1%, a sufficient amount of absolute ethanol, a sufficient amo...

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PUM

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Abstract

The invention discloses a lotus leaf extract health-care beverage capable of resisting viruses and enhancing immunity, and a preparation method of the lotus leaf extract health-care beverage. The lotus leaf extract health-care beverage comprises the following components in parts by weight of 0.4-0.5 part of micromolecular modified lotus leaf alkaloid, 1.5-2 parts of micromolecular hydrophilic composite modified lotus leaf flavone, 0.02-0.04 part of micromolecular modified phytic acid, 2-3 parts of micromolecular modified tannin, a minor amount of sodium chloride and 500 parts of purified water. Compared with the prior art, the lotus leaf extract health-care beverage disclosed by the invention can reduce blood lipid, reduce blood pressure, soften blood vessels and enhance immunity, and is extensive in sources and high in purity.

Description

technical field [0001] The invention relates to the field of health care, in particular to an antiviral lotus leaf extract health drink for improving immunity and a manufacturing method thereof. Background technique [0002] Health drinks refer to drinks that meet the nutritional needs of certain special populations by adjusting the composition and content ratio of natural nutrients in drinks, including nutrient drinks, sports drinks and other special-purpose drinks. The so-called nutrient drinks refer to the nutrients needed by the human body for daily activities, while the electrolysis contained in sports drinks can well balance the body fluids of the human body, and the main functions of special-purpose drinks are anti-fatigue and energy replenishment. However, in the prior art, there is no drink specially designed to improve people's physical fitness, reduce the hidden dangers of three highs, and naturally lose weight. Even if there are related health products, they are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L33/105A23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/32A23V2200/324A23V2250/21
Inventor 何福全
Owner 郑州木村农业科技有限公司
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