Seasoning for roasted whole lambs

Abstract

The invention provides seasoning for roasted whole lambs. The seasoning is made from the following raw materials of chicken essence, monosodium glutamate, sesame seeds, cumin, Shake, white sugar, mutton flavoring powder, refined salt, thirteen-spice powder, a garlic sauce, cooking wine, a light soy sauce as a soy sauce, salad oil, white pepper powder, onions, fresh ginger, fresh garlic, chili powder, perilla fruits and starch. Compared with the prior art, the seasoning for roasted whole lambs can improve the fresh and fragrant mouth feel of the roasted whole lambs, and can keep mutton fresh and fragrant.

Description

technical field [0001] The invention relates to a seasoning for roasted whole sheep. Background technique [0002] Roasting the whole sheep for consumption should only be a method of ripening. With the progress of society, the development of food culture, and human beings' pursuit of excellence in food, the roasting of whole sheep is based on the inherent advantages of color, aroma and taste. Practice has greatly improved its quality, and it has become a fine dish in commercial catering establishments - "Roasted Whole Lamb". Since the roasting techniques come from different merchants, there are natural differences in quality, and no one can say that the roasted whole lamb has been developed to a perfect level. As far as the products launched by various companies are concerned, they can be further improved in terms of reducing fat and greasy, removing muttony smell, and further enhancing the taste of crisp, tender, fresh and fragrant. [0003] In addition, although the exi...

AI Technical Summary

Problems solved by technology

[0003] In addition, although the existing seasonings can bring fresh and fragrant mouthfeel to people when eating roasted lamb, they have more or less influence on the unique fragrance of tasting lamb.