Anti-oxidation peptide composition and preparation method and application thereof
A technology of antioxidant peptides and compositions, applied in applications, cosmetic preparations, cosmetics, etc., can solve the problems of oligopeptides with many impurities, difficult purification, complicated methods, etc., and achieve high extraction rate, good purification effect, and preparation methods simple effect
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[0044] The present invention also provides a preparation method of the antioxidant peptide composition according to the present invention, including the step of using microorganisms for fermentation and culture.
[0045] In the present invention, the microorganisms include one or a combination of two or more of Bacillus subtilis, Bacillus natto and Aspergillus oryzae. By using microorganisms, an antioxidant peptide composition with high polypeptide content and excellent antioxidant performance can be prepared.
[0046] Specifically, Bacillus subtilis (Bacillus subtilis) is an aerobic spore-forming Gram-positive bacterium, which has rich and diverse physiological characteristics, is widely distributed, and is very easy to isolate and culture. The bacterium exists widely in nature, is non-toxic and harmless to humans and animals, does not pollute the environment, can produce a variety of antibiotics and enzymes, has broad-spectrum antibacterial activity and strong resistance to ...
Embodiment 1-24
[0081] Antioxidant peptide compositions were prepared according to different preparation conditions shown in Tables 1-4. Wherein, the preparation method of the antioxidant peptide composition comprises the following steps:
[0082] Pretreatment step: Add Ulva dry powder to distilled water for ultrasonic dispersion and dissolution; wherein, the volume of distilled water is 10-50mL / g based on the mass of Ulva dry powder, the ultrasonic power is 250-350W, the ultrasonic frequency is 25-30kHz, and the ultrasonic temperature is 25°C , the ultrasonic time is 10-20min; then filter to remove impurities; then add NaOH solution with a mass concentration of 1-5% to adjust the pH value to 6.5-7.5, sterilize in an autoclave at 121°C for 15min, and cool to 25 ℃ to prepare the Ulva algae solution.
[0083] Preparation of the culture solution: the culture solution is mixed with Bacillus subtilis, Bacillus natto and Aspergillus oryzae in a mass ratio of 10:1-10:1-10. Wherein, the culture med...
Embodiment 25-30
[0095] According to the method of Examples 1-24, the antioxidant peptide composition was prepared according to different preparation conditions shown in Table 5.
[0096] table 5
[0097]
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