A kind of tea sorting method

Abstract

The invention relates to the field of tea production, in particular to a tea sorting method. The tea sorting method comprises the following steps that the first step, tea grade is divided, and fresh tea is divided into six grades from large to small according to leaf stem size condition; the second step, sorting grade is arranged, and five grading single bodies are arranged for the six grades; thethird step, the structure of the grading monomers is structured, and each grading monomer comprises a lifting component, an air suspending component, a flexible net belt sorting component and an output component; the fourth step, the screening net size is set; the fifth step, grading screening is performed. According to the tea sorting method, a multistage screening method is adopted, classifiedoutput can be performed on tea according to various different methods, and coarse leaves and fine leaves are output separately, the mixed degree is low, an air suspending method is adopted, leaves aremade to be low in speed when reaching a flexible net belt and are almost in static, so that damage to the tea in the screening process is reduced, the air suspending angles are adjustable, and the tea sorting method can adapt to the tea of different kinds.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a tea sorting method. Background technique [0002] With the development of the national economy, the transfer of labor force to industry and towns is accelerating. The shortage of tea picking labor and the increase in cost have affected the sustainable and healthy development of the tea industry. The mechanized picking and subsequent processing of fresh leaves is an inevitable trend. Machine-picked fresh tea leaves Subsequent processing has always been a difficult point in the industry, mainly because the existing tea-picking machinery can only reciprocate and cut the new shoots of tea trees indiscriminately, resulting in large differences in the specifications of machine-picked fresh tea leaves, uneven defects, and old and tender leaves. The first-class problems lead to different subsequent processing techniques, unstable product quality, and insufficient economic benefits. It is...

AI Technical Summary

Problems solved by technology

[0002] With the development of the national economy, the transfer of labor force to industry and towns is accelerating. The shortage of tea picking labor and the increase in cost have affected the sustainable and healthy development of the tea industry. The mechanized picking and subsequent processing of fresh leaves is an inevitable trend. Machine-picked fresh tea leaves Subsequent processing has always been a difficult point in the industry, mainly because the existing tea-picking machinery can only reciprocate and cut the new shoots of tea trees indiscriminately, resulting in large differences in the specifications of machine-picked fresh tea leaves, uneven defects, and old and tender leaves. The first-class problems lead to different subsequent processing techniques, unstable product quality, and insufficient economic benefits.

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