Anti-spilling assembly, method and system and cooking utensil

Abstract

The invention provides an anti-spilling assembly, method and system and a cooking utensil. The anti-spilling assembly comprises a water inlet pipe, a spraying nozzle and an anti-spilling detection device, the water inlet pipe is located above an inner pot, and a water outlet end of the water inlet pipe faces the inner pot; the spraying nozzle is provided with a cavity, a water inlet end of the spraying nozzle is connected with the water outlet end of the water inlet pipe, and the side wall of the spraying nozzle is provided with at least one water spraying port extending in the height direction of the spraying nozzle; the anti-spilling detection device is arranged on a cover body, connected with the cover body and used for controlling the spraying nozzle to start spraying water or stop spraying water. Through the arrangement of the anti-spilling detection device and the spraying nozzle, when the anti-spilling detection device detects that ingredients cooked in the inner pot are about to spill, the spraying nozzle is controlled to be opened to spray water into the inner pot, bubbles generated by boiling can be effectively reduced, and it is ensured that the ingredients in the innerpot can continuously be heated by the cooking utensil without spilling.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to an anti-overflow component, a cooking utensil, an anti-overflow method and an anti-overflow system. Background technique [0002] The anti-overflow method adopted in the automatic rice cooker in the related art is basically that the anti-overflow detector detects the overflow, and the feedback signal is sent to the control system, and the system controls the heating element to stop heating or reduce the heating power, so that the temperature of the inner pot drops. , reduce boiling to prevent overflow, or directly pass cold water into the pot. On the one hand, these two methods will cause frequent start and stop of the heating element, and on the other hand, the excessive cold water may affect the cooking output. The taste of the ingredients. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art ...

AI Technical Summary

Problems solved by technology

[0002] The anti-overflow method adopted in the automatic rice cooker in the related art is basically that the anti-overflow detector detects the overflow, and the feedback signal is sent to the control system, and the system controls the heating element to stop heating or reduce the heating power, so that the temperature of the inner pot drops. , reduce boiling to prevent overflow, or directly pass cold water into the pot. On the one hand, these two methods will cause frequent start and stop of the heating element, and on the other hand, the excessive cold water may affect the cooking output. The taste of the ingredients

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