Oven control method and oven using the same

A control method and oven technology, applied in the field of oven control and oven, can solve the problems of increased user cost, complicated oven operation, and high learning cost, and achieve the effects of time saving, convenient use, and low learning cost

Inactive Publication Date: 2018-06-26
QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD
View PDF8 Cites 26 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the cost of these modules is very high, which greatly increases the user's cost
And the ovens with t

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Oven control method and oven using the same
  • Oven control method and oven using the same
  • Oven control method and oven using the same

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0041] Example 1

[0042] In this embodiment, such as figure 1 As shown, a method for controlling an oven is provided. The oven acquires a corresponding temperature curve according to the food material information input by the user, and controls the heating device in the oven to alternately turn on or off according to the temperature curve, so that the oven preheated with the ingredients is completed And baking process.

[0043] The oven control method provided in this embodiment uses an MCU as the core control device for control. When the user selects the type, quantity, and weight of ingredients, the oven sets the baking temperature T according to the information of the ingredients. 0 , And call the corresponding temperature curve, such as figure 2 As shown, the abscissa of the temperature curve is the preheating and baking time, and the ordinate is the temperature. The difference from the prior art is that the present invention already puts the prepared semi-finished food into t...

Example Embodiment

[0075] Example 2

[0076] In this embodiment, such as image 3 with Figure 4 As shown, an oven is also provided. The oven includes a heating device and a heat dissipation fan. The heating device includes a first heating tube 1 arranged on the top of the oven and a second heating tube 2 arranged around the first heating tube 1 , The third heating pipe 3 is located at the bottom of the oven, and the fourth heating pipe 4 is located on the inner side wall and / or the back side of the oven. The oven controls the opening or closing of the first to fourth heating pipes and the heat dissipation fan 5 to make The synergistic heating device and the heat dissipation fan 5 complete the baking of the ingredients and the exhaust of excess heat and moisture.

[0077] In this embodiment, each inner wall of the baking area of ​​the oven is provided with heating pipes. By adjusting the operating state of each heating pipe, the oven can stably bake food according to the temperature curve selected ac...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the field of household electrical appliances, and particularly relates to an oven control method and an oven using the same. According to the method, corresponding temperaturecurves are called by the oven according to the food material information input by a user, and heating devices in the oven are controlled to be alternately started or shut down according to the temperature curves, so that the preheating and baking processes of food materials put into the oven in advance are completed; the oven comprises the heating devices and a heat dissipation fan, and the baking of the food materials and the discharging of excess heat and moisture are completed by the oven through controlling the heating devices and the heat dissipation fan. By means of the oven control method, automatic baking of the food materials is achieved, the user does not need to wait for preheating and other baking processes in front of the oven, and time is saved while temperature loss and therisk of burning caused by the frequently opening of an oven door cover are prevented.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to an oven control method and an oven applying the method. Background technique [0002] At this stage, the general steps of using an oven to bake are: the user prepares the ingredients, processes the ingredients to semi-finished products, preheats the oven, selects the oven mode, temperature, and baking time, and takes out the finished product after baking. [0003] However, the above operation steps have high requirements on the user. First, in the process of using the oven to process food, there are high requirements on the grasp of the state of the food and the way the user operates the oven. For example, in the process of making cookies, butter is required to be in a state of just softening, and the process of making batter requires professional mixing techniques. If there is a mistake in one of the steps, the final product cannot be baked. finished product. [0...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A47J37/06G05B19/042
CPCA47J37/0629G05B19/042G05B2219/2643
Inventor 梁军胜孙宝县刘文涛
Owner QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap