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Oven control method and oven using the same

A control method and oven technology, applied in the field of oven control and oven, can solve the problems of increased user cost, complicated oven operation, and high learning cost, and achieve the effects of time saving, convenient use, and low learning cost

Inactive Publication Date: 2018-06-26
QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the cost of these modules is very high, which greatly increases the user's cost
And the ovens with these modules are generally very complicated to operate, and the learning cost is very high for beginners

Method used

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  • Oven control method and oven using the same
  • Oven control method and oven using the same
  • Oven control method and oven using the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] In this example, if figure 1 As shown, a method for controlling an oven is provided. The oven retrieves the corresponding temperature curve according to the food material information input by the user, and controls the heating device in the oven to turn on or off alternately according to the temperature curve, so that the oven with the food material in advance is preheated. and baking process.

[0043] The oven control method provided in this embodiment uses an MCU as the core control device for control. When the user selects the type, quantity, and weight of the ingredients, the oven sets the baking temperature T according to the ingredients information. 0 , and call the corresponding temperature curve, such as figure 2 As shown, the abscissa of the temperature curve is the preheating and baking time, and the ordinate is the temperature. The difference from the prior art is that the present invention has put the prepared semi-finished ingredients into the oven during...

Embodiment 2

[0076] In this example, if image 3 and Figure 4 As shown, an oven is also provided, the oven includes a heating device and a cooling fan, and the heating device includes a first heating pipe 1 arranged at the top of the oven and a second heating pipe 2 arranged around the first heating pipe 1 , the third heating tube 3 located at the bottom of the oven, and the fourth heating tube 4 located on the inner wall and / or back side of the oven, the oven controls the opening or closing of the first to fourth heating tubes and the cooling fan 5, so that The synergistic heating device and the cooling fan 5 complete the roasting of the ingredients and the discharge of excess heat and moisture.

[0077] In this embodiment, each inner wall of the baking area of ​​the oven is provided with heating tubes. By adjusting the operating status of each heating tube, the oven can stably bake food according to the temperature curve selected according to the information of the ingredients. The fa...

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Abstract

The invention relates to the field of household electrical appliances, and particularly relates to an oven control method and an oven using the same. According to the method, corresponding temperaturecurves are called by the oven according to the food material information input by a user, and heating devices in the oven are controlled to be alternately started or shut down according to the temperature curves, so that the preheating and baking processes of food materials put into the oven in advance are completed; the oven comprises the heating devices and a heat dissipation fan, and the baking of the food materials and the discharging of excess heat and moisture are completed by the oven through controlling the heating devices and the heat dissipation fan. By means of the oven control method, automatic baking of the food materials is achieved, the user does not need to wait for preheating and other baking processes in front of the oven, and time is saved while temperature loss and therisk of burning caused by the frequently opening of an oven door cover are prevented.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to an oven control method and an oven applying the method. Background technique [0002] At this stage, the general steps of using an oven to bake are: the user prepares the ingredients, processes the ingredients to semi-finished products, preheats the oven, selects the oven mode, temperature, and baking time, and takes out the finished product after baking. [0003] However, the above operation steps have high requirements on the user. First, in the process of using the oven to process food, there are high requirements on the grasp of the state of the food and the way the user operates the oven. For example, in the process of making cookies, butter is required to be in a state of just softening, and the process of making batter requires professional mixing techniques. If there is a mistake in one of the steps, the final product cannot be baked. finished product. [0...

Claims

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Application Information

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IPC IPC(8): A47J37/06G05B19/042
CPCA47J37/0629G05B19/042G05B2219/2643
Inventor 梁军胜孙宝县刘文涛
Owner QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD
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