Preparation method of longan health care wine

Abstract

The invention provides a preparation method of longan health care wine. The preparation method comprises following steps: longan fruit pulp and baijiu with an alcohol degree ranging from 35 to 55 DEGare mixed, and immersion is carried out for 2 to 4 months at 25 to 28 DEG C so as to obtain an immersion solution material; the immersion solution material is subjected to centrifugation, and an obtained supernatant is collected so as to obtain a wine semi-finished product; sugar, orange peel immersed product, and honey are added into the wine semi-finished product, an obtained mixture is mixed tobe uniform, and is subjected to aging for longer than 3 months at 15 to 20 DEG C so as to obtain aged wine; the aged wine is filtered using a microporous filter, and filling is carried out so as to obtain the longan health care wine. The orange peel immersed product is prepared through following steps: orange peel is smashed, is mixed with baijiu of an alcohol concentration of 60 DEG for 1 to 2 days of immersion at a weight ratio of 1:100, and filtering is carried out so as to obtain an orange peel immersed product. The weight amount of the longan fruit pulp, baijiu, sugar, the orange peel immersed product, and honey is controlled to be (1-5) : ( 4-8) : (0.8-1.2) : (0.1-0.2) : (2.5-3.5). The longan health care wine is clear, the mouthfeel is thick and mellow, the sour sweet taste is moderate, and longan fruit special local flavor is achieved.

Description

technical field [0001] The invention relates to a method for preparing wine, in particular to a method for preparing longan health-care wine. Background technique [0002] Longan (scientific name: Dimocarpus longan Lour.), also known as longan, is a puzzle. The local people in Putian call it Sanchi Nongwei; an evergreen tree, usually more than 10 meters high; the branchlets are thick, puberulent, and scattered with pale lenticels. Leaves with petioles 15-30 cm or longer; leaflets 4-5 pairs, thinly leathery, oblong-elliptic to oblong-lanceolate, often asymmetrical on both sides; petiole length usually no more than 5 mm. Inflorescence large, much branched; pedicels short; sepals nearly leathery, triangular-ovate; petals milky white, lanceolate, nearly as long as sepals, only outside puberulent; filaments short bristles. Fruit subglobose, usually yellowish brown or sometimes grayish yellow, slightly rough outside, or rarely with slightly convex nodules; seeds dark brown, shin...

AI Technical Summary

Problems solved by technology

But the brewing of this longan health-care wine is only through simple one-time immersion, and the longan health-care wine that makes has certain irritation and pungentness more, affects the mouthfeel of wine body; Solid-liquid separation, there is a lot of meat residue in the wine, the wine body is turbid, affecting the vision and taste