High-efficiency preserved meat dehydrator

A technology of dehydrator and bacon, which is applied in the direction of meat/fish preservation, dry preservation of meat/fish, food preservation, etc. It can solve the problems of single structure and poor dehydration efficiency, so as to improve dehydration treatment, improve dehydration effect, and facilitate sealing Effect

Inactive Publication Date: 2018-06-29
梁秀萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a high-efficiency bacon dehydrator, which has the advantages of high-efficiency dehydration of bacon, and solves the problems of single structure and poor dehydration efficiency

Method used

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  • High-efficiency preserved meat dehydrator
  • High-efficiency preserved meat dehydrator

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Embodiment Construction

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0021] see Figure 1-2 , a high-efficiency bacon dehydrator, including a support frame 1, the number of support frames 1 is two, and the bottoms of the two support frames 1 are fixedly connected with a base 2, and the base 2 can play the role of stabilizing the support frame 1 , can be more stable when the bacon is dehydrated, effectively improve the dehydration effect on the bacon, the top of the support frame 1 is fixedly connected with a fixed block 3, and ...

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Abstract

The invention relates to the technical field of preserved meat processing machinery, and discloses a high-efficiency preserved meat dehydrator. The high-efficiency preserved meat dehydrator comprisessupporting frames, wherein a fixing block is fixedly connected to the top of each supporting frame; the top of one fixing block is fixedly connected with the bottom of the other fixing block through areset spring, and the top of the other fixing block is fixedly connected with the bottom of a machine body; one side of one supporting frame is fixedly connected with the other supporting frame through a supporting plate; a first rotating motor is fixedly connected to the top of the supporting plate; one side of an output shaft of the first rotating motor is fixedly connected with belt pulleys; the external surface of one belt pulley is fixedly connected with the external surface of the other belt pulley through a belt; a rotating shaft is fixedly connected to one side of the other belt pulley; and one end of the rotating shaft penetrates through the machine body and a roller to be fixedly connected with the inner wall of the machine body. According to the high-efficiency preserved meat dehydrator disclosed by the invention, the belt pulleys and the rotating shat can be driven to rotate by the first rotating motor, so that the roller can be driven to rotate, and dehydrating treatmentcan be performed on preserved meat in the roller.

Description

technical field [0001] The invention relates to the technical field of bacon processing machinery, in particular to an efficient bacon dehydrator. Background technique [0002] Bacon refers to processed products made from meat that is cured and then roasted. Bacon has strong anti-corrosion ability, can prolong the storage time, and add a unique flavor, which is the main difference from bacon. The bacon is not made in the twelfth lunar month, but it is bacon. The wax of the twelfth month and the wax of the bacon are not the same word in ancient Chinese, that is, the bacon of the twelfth month is the traditional Chinese wax, and the bacon of the bacon is originally the simplified Chinese character for the wax of the twelfth month. . [0003] At present, when processing bacon on the market, dehydrators are used to dehydrate bacon to ensure subsequent processing, but the structure of existing dehydrators is relatively simple during use, resulting in poor dehydration efficiency...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/03
CPCA23B4/031
Inventor 梁秀萍
Owner 梁秀萍
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