Device and method for drying and smoking meat food

Abstract

The invention discloses a device and a method for drying and smoking meat food. The device comprises a device base, an outer drying and smoking body, a rotary inner drum, a drying rotary motor, a speed reducer, a drive shaft and a control box. The rotary inner drum is wholly located in the outer drying and smoking body and supported by a support roller in the outer drying and smoking body, and a rotary end of the rotary inner drum extends out of the outer drying and smoking body. The device can be used for drying and smoking the meat food, meat in the rotary inner drum is in a circular rollingstate during process, hot air or smoke enters from the periphery of the rotary inner drum, and the meat in all positions of the inside can be treated well in the manner. After the hot air and the smoke enter the rotary inner drum from a dry hot air inlet end, the hot air or the smoke circulate in the rotary inner drum and then is discharged from a dry air outlet end, and the condition that the meat quality is affected due to poor circulation of the hot air or the smoke can be prevented.

Description

technical field [0001] The invention relates to the field of meat drying and smoking, in particular to a device and method for drying and smoking meat products by using a rotating method. Background technique [0002] As we all know, bacon refers to processed meat products made after the meat is cured and then baked or exposed to the sun. Its strong antiseptic ability can prolong the storage time and add a unique flavor. Most of the traditional bacon smoking methods use simple baking rooms made of iron barrels, etc., and the barrels are covered with sackcloth and other shelters for direct smoking. Smog fills the air during smoking, serious environmental pollution, and serious fire hazards. And the smoking equipment is difficult to clean, and the hygienic conditions are not good when they are reused. The practice of drying and smoking meat has also become very common; there are also many devices that can be used for drying and smoking meat. [0003] After searching, it wa...

AI Technical Summary

Problems solved by technology

[0007] One: when the existing meat drying and smoking equipment is implemented, the meat to be processed is mostly stationary or rotated horizontally. This method is difficult to ensure that every piece of meat inside is processed in place; thus often It will appear that the external meat is better processed, but the internal meat is of poor quality;

[0008] Second: the existing meat drying and smoking equipment is small in size but has a complicated internal transmission structure, and the amount that can be processed at one time is small, which will inevitably increase the cost of meat processing by consuming time and effort;

[0009] Third: Some existing meat drying and smoking equipment have poor heat and smoke circulation during drying or smoking, and poor temperature and pressure control, which will inevitably affect the quality of meat

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