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Fruit and vegetable soymilk tablet and preparation method thereof
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A technology for fruit, vegetable, bean and milk tablets, which is applied to dairy products, milk substitutes, applications, etc., can solve the problems of lack of soybean milk tablets and not suitable for long-term consumption, and achieves the effects of delicate taste, easy portability and rich nutrition.
Inactive Publication Date: 2018-07-03
哈尔滨平龙科技有限公司
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Abstract
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Problems solved by technology
[0002] With the improvement of living standards and the acceleration of the pace of life, people's diet has undergone great changes, and the intake of vitamins has decreased compared with before; in order to supplement the body's needs Some people start to take vitamin tablets, but the various vitamins in the vitamin tablets are chemically synthesized and contain some harmful substances, so they are not suitable for long-term use; Soymilk tablets without multivitamins
Method used
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Examples
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Effect test
Embodiment 1
[0015] A kind of fruit and vegetable soymilk tablet, its composition comprises: soybean milk powder, defatted protein powder, sucrose, strawberry powder, orange powder, grape powder, apple powder, peach powder, blueberry powder, carrot powder, spinach powder, soybean lecithin, citric acid, The weight percentage of each material is: soybean milk powder 40~50%, defatted protein powder 3.5~4.5%, sucrose 6~8%, strawberry powder 8~12%, orange powder 5~8%, grape powder 5~8%, Apple powder 5~8%, peach powder 5~8%, blueberry powder 3~4.5%, carrot powder 1.5~2.5%, spinach powder 1.5~2.5%, soybean lecithin 0.3~0.5%, citric acid 0.4~0.6%, Alcohol 4~6%.
Embodiment 2
[0017] According to the fruit and vegetable soymilk tablet described in Example 1, its composition comprises: soybean milk powder, defatted protein powder, sucrose, strawberry powder, orange powder, grape powder, apple powder, peach powder, blueberry powder, carrot powder, spinach powder, soybean powder Phospholipids and citric acid are characterized in that: the weight percentage of each material is: soybean milk powder 40%, defatted protein powder 3.5%, sucrose 6%, strawberry powder 8%, orange powder 5%, grape powder 5%, apple powder 5% %, peach powder 5%, blueberry powder 3%, carrot powder 1.5%, spinach powder 1.5%, soybean lecithin 0.3%, citric acid 0.4%, alcohol 4%.
Embodiment 3
[0019] According to the fruit and vegetable soymilk tablet described in Example 1, its composition comprises: soybean milk powder, defatted protein powder, sucrose, strawberry powder, orange powder, grape powder, apple powder, peach powder, blueberry powder, carrot powder, spinach powder, soybean powder Phospholipids and citric acid are characterized in that: the weight percentage of each material is: soybean milk powder 50%, defatted protein powder 4.5%, sucrose 8%, strawberry powder 12%, orange powder 8%, grape powder 8%, apple powder 8% %, peach powder 8%, blueberry powder 4.5%, carrot powder 2.5%, spinach powder 2.5%, soybean lecithin 0.5%, citric acid 0.6%, alcohol 6%.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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PUM
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Abstract
The invention relates to a fruit and vegetable soymilk tablet and a preparation method thereof. Along with increase in the living standard and the accelerating pace of life, diet of people is greatlychanged, and intake of vitamins is less than before; for supplementing the vitamins required by body, some people start to take vitamin tablets, but various vitamin ingredients in the vitamin tabletsare chemically synthesized and contain some harmful substances, so that the vitamin tablets are not suitable for being taken for a long time. The fruit and vegetable soymilk tablet comprises the following components in percentage by weight: 40-50% of soybean milk powder, 3.5-4.5% of defatted proteinpowder, 6-8% of canesugar, 8-12% of strawberry powder, 5-8% of tangerine powder, 5-8% of grape powder, 5-8% of apple powder, 5-8% of juicy peach powder, 3-4.5% of blueberry powder, 1.5-2.5% of carrot powder, 1.5-2.5% of spinach powder, 0.3-0.5% of soybean lecithin, 0.4-0.6% of citric acid and 4-6%of ethyl alcohol. The invention is applied to the fruit and vegetable soymilk tablet and the preparation method thereof.
Description
Technical field: [0001] The invention relates to a fruit and vegetable soybean milk tablet and a preparation method thereof. Background technique: [0002] With the improvement of living standards and the acceleration of the pace of life, people's diet has changed a lot, and the intake of vitamins has decreased compared with before; in order to supplement the vitamins needed by the body, some people start to take vitamin tablets, but the vitamins in the tablets Various vitamin ingredients are chemically synthesized and contain some harmful substances, so it is not suitable for long-term consumption; soymilk tablets contain soybean and milk ingredients, which have high nutritional value, but there are no soymilk tablets containing multivitamins on the market. Invention content: [0003] The object of the present invention is to provide a kind of fruit and vegetable soybean milk tablet and preparation method thereof. [0004] Above-mentioned purpose realizes by following te...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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