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Peanut-flavor fried dough twist and preparation method thereof

A technology of twist and peanuts, which is applied in baking, baked food with modified ingredients, fried food, etc., can solve the problems of introducing peanuts, difficulty, easy to get angry, etc., and achieves the removal of dry heat, low cost, and easy to get angry. Effect

Inactive Publication Date: 2018-07-10
重庆市磁器口陈麻花食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Mahua belongs to fried pasta snacks. If peanuts and Mahua are mixed and then fried, the peanuts that are originally sweet and flat will become dry and hot peanuts. The Difficulty of Introducing Peanuts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of peanut-flavored mahua, which is composed of the following raw materials: 18kg extra-high-gluten flour, 7.0kg medium-gluten flour, 3.5kg dandelion, 3.5kg peanut paste, 1.0kg shortening, 1.2kg egg, 1.5kg vegetable oil, 2.5kg white sugar, 2.2 kg maltose kg, sesame 0.1kg, yeast 0.07kg, baking soda 0.015kg, water 45kg.

[0018] A kind of preparation method of peanut-flavored fried dough twist, it is carried out according to the following steps:

[0019] a. Mix dandelion and water according to parts by weight, boil for 10-15 minutes, then filter out dandelion stems and leaves to obtain dandelion water; furthermore, dandelion water is divided into 3 parts for later use;

[0020] b. Stir and mix extra-high-gluten flour, medium-gluten flour and sesame seeds according to parts by weight, then add shortening and eggs according to parts by weight, then pour in the first part of dandelion water and stir evenly;

[0021] c. Heat the second part of dandelion water to 70°C, ...

Embodiment 2

[0024] A peanut-flavored fried dough twist, which is composed of the following raw materials: 15kg extra-high-gluten flour, 5.0kg medium-gluten flour, 2.0kg dandelion, 2.0kg peanut paste, 1.0kg shortening, 1.0kg egg, 1.0kg vegetable oil, 2.0kg white sugar, and 2.0 kg maltose kg, sesame 0.15kg, yeast 0.05kg, baking soda 0.01kg, water 40kg.

[0025] A kind of preparation method of peanut-flavored fried dough twist, it is carried out according to the following steps:

[0026] a. Mix dandelion and water according to parts by weight, boil for 10-15 minutes, then filter out dandelion stems and leaves to obtain dandelion water; furthermore, dandelion water is divided into 3 parts for later use;

[0027] b. Stir and mix extra-high-gluten flour, medium-gluten flour and sesame seeds according to parts by weight, then add shortening and eggs according to parts by weight, then pour in the first part of dandelion water and stir evenly;

[0028] c. Heat the second part of dandelion water t...

Embodiment 3

[0031] A peanut-flavored fried dough twist, which is composed of the following raw materials: 20kg extra-high-gluten flour, 10kg medium-gluten flour, 4.0kg dandelion, 4.0kg peanut paste, 2.0kg shortening, 1.5kg egg, 2.0kg vegetable oil, 3.0kg white sugar, and 2.5kg maltose , sesame 0.2kg, yeast 0.1kg, baking soda 0.02kg, water 50kg.

[0032] A kind of preparation method of peanut-flavored fried dough twist, it is carried out according to the following steps:

[0033] a. Mix dandelion and water according to parts by weight, boil for 10-15 minutes, then filter out dandelion stems and leaves to obtain dandelion water; furthermore, dandelion water is divided into 3 parts for later use;

[0034] b. Stir and mix extra-high-gluten flour, medium-gluten flour and sesame seeds according to parts by weight, then add shortening and eggs according to parts by weight, then pour in the first part of dandelion water and stir evenly;

[0035] c. Heat the second part of dandelion water to 70°C...

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PUM

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Abstract

The invention discloses a peanut-flavor fried dough twist. The fried dough twist is comprised of the following raw materials: ultra-high-gluten flour, plain flour, dandelions, minced peanuts, shortening, eggs, vegetable oil, white sugar, maltose, sesame, yeast, baking soda and water. A preparation method comprises the following steps of: a, mixing the dandelions and the water, then conducting boiling, and then filtering out dandelion stems and leaves to obtain dandelion water; b, dividing the dandelion water into three parts for later use; uniformly mixing the stirring the ultra-high-gluten flour, the plain flour, the sesame, the shortening, the eggs and one part of dandelion water with stirring; uniformly mixing another part of dandelion water with the white sugar and the maltose with stirring, dissolving the yeast and the baking soda in the last part of dandelion water, and conducting uniform stirring; manufacturing steamed peanuts into minced peanuts, then mixing cooled minced peanuts with mixtures obtained in the above two steps, conducting uniform stirring, conducting standing curing, conducting stirring and shaping, conducting standing curing again, and conducting frying so as to obtain the fried dough twist. According to the peanut-flavor fried dough twist and the preparation method thereof, the peanuts are combined with fried dough twist, so that the nutritional value of fried dough twist can be raised, and excessive internal heat can be avoided.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a peanut-flavored fried dough twist and a preparation method thereof. Background technique [0002] Mahua is a special fried noodle snack in China. In the prior art, other raw materials are often added to the fried dough twist to improve the mouthfeel and nutrition of the twisted twist. The common raw materials are potatoes, sesame and the like. As we all know, peanut itself is a high-energy, high-protein and high-fat plant food, does not contain cholesterol and trans fatty acids, and is rich in micronutrients, phytosterols, resveratrol, isoflavones, antioxidants and other substances. It has an important health care function and is an excellent substitute for milk and meat foods. It plays an important role in balancing the diet and improving the nutrition and health status of Chinese residents. Therefore, if peanuts are used as an added raw material for twists, the nut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/60A21D13/06A21D2/36
CPCA21D2/36A21D2/364A21D13/06A21D13/60
Inventor 陈建兵杨学武朱克林
Owner 重庆市磁器口陈麻花食品有限公司
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