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A kind of seaweed rice for clearing heat and detoxifying

A technology of clearing heat and detoxifying, seaweed, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem of rice without auxiliary functions, and achieve the effect of good taste and more toxins in the body

Inactive Publication Date: 2016-02-10
鲁家全
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice is one of the most important staple foods for people. As we all know, rice provides starch and other micronutrients necessary for the daily activities of the human body, but other than that, ordinary rice has no other auxiliary functions

Method used

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Effect test

Embodiment Construction

[0014] A heat-clearing and detoxifying seaweed rice made from the following raw materials in parts by weight (Kg): 280 japonica rice, 100 broad beans, 70 mung beans, 60 duck meat, 30 chrysanthemum chrysanthemums, 30 loofahs, enough papaya, 60 water chestnut starch, 60 banana powder, Seaweed powder 30, kudzu root 6, forsythia 7, isatidis 7, gypsum 5, dandelion 5, bitter hibiscus seedling 4, reed root seedling 4, lishi 3, food additive 8, appropriate amount of water:

[0015] Food additive, made from the following raw materials in parts by weight (Kg): 30 onion powder, 10 protein powder, 40 salmon meat, 30 hawthorn pulp, 5 lactic acid bacteria, 6 raspberry leaves, 4 mango leaves, 4 perilla leaves, Xianghe tender Bud 3, appropriate amount of water;

[0016] The preparation method of the food additive: (1) Wash the salmon meat and the hawthorn pulp, crush them, put them into a fermentation bottle, add lactic acid bacteria, and ferment them at 35°C for 2 days to obtain a fermented ...

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Abstract

Heat clearing and detoxifying seaweed rice comprises the following parts by weight of raw materials: 280-300 parts of polished round-grained rice, 100-120 parts of broad bean, 70-80 parts of mung bean, 60-70 parts of duck, 30-40 parts of crowndaisy chrysanthemum, 30-40 parts of towel gourd, enough papaya, 60-70 parts of water chestnut starch, 60-70 parts of banana flour and 30-40 parts of seaweed powder; the heat clearing and detoxifying seaweed rice can play a very good heat clearing and detoxifying role, comprises the mung bean, the water chestnut and the like, is good in taste, can clear heat and reduce fire, and by mixing of extracts of isatis root, gypsum, dandelion, narrow leaf thistle sprout, uniflower swisscentaury root sprout and the like, the effect is enhanced, and the heat clearing and detoxifying seaweed rice has very good heat clearing and detoxifying and fire reducing effect; office workers are in the sub healthy state,easy to get inflamed and many in body toxins, and the heat clearing and detoxifying seaweed rice has very good improvement effect by regular consumption.

Description

technical field [0001] The invention mainly relates to the technical field of health-care rice and its preparation, in particular to a heat-clearing and detoxifying seaweed rice. Background technique [0002] Rice is one of the most important staple foods for people. As we all know, rice provides starch and other micronutrients necessary for the daily activities of the human body, but other than that, ordinary rice has no other auxiliary functions. People's attention to health has given birth to the production of health rice. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides heat-clearing and detoxifying seaweed rice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a heat-clearing and detoxifying seaweed rice made of the following raw materials in parts by weight: japonica rice 280-300, broad beans 100-120, mung beans 70-80, duck mea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L33/17A23L33/105A23L7/143A23L33/00A23L7/10
CPCA23L7/143A23L17/10A23L17/60A23L19/09A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 鲁家全
Owner 鲁家全
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