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Method for making crab meat and carrot compounded paper-type foods

A carrot and composite paper technology, applied in bakery food, food science, dough processing and other directions, can solve the problems of inconvenience in carrying and eating, and achieve the effects of convenient carrying, easy scraping, and improving taste.

Active Publication Date: 2014-02-12
舟山市常青海洋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of product is inconvenient to carry when going out, and it is also inconvenient to eat. The simple cold nature of crab is not suitable for people with spleen and stomach deficiency, cold and weak constitution

Method used

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  • Method for making crab meat and carrot compounded paper-type foods
  • Method for making crab meat and carrot compounded paper-type foods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of preparation method of crab meat carrot composite paper food (such as figure 1 shown), including the following steps:

[0030] (1) Raw material selection and cleaning: choose live flower crabs and wash them with water; choose carrots that are free from moths, mildew, and full of individuals, and wash them with water;

[0031] (2) Steamed flower crab: steam the cleaned flower crab with steam (start timing after the water boils, steaming time is 8 minutes), then take out the cooked flower crab and let it cool, remove the crab shell, crab stomach, and crab intestines , crab heart and crab gills;

[0032] (3) Peel and cut carrots into sections: peel the washed carrots and cut them into 2cm lengths;

[0033] (4) The flower crab meat and carrot ripening: separate the crab meat from the flower crab processed in step (2); boil the cut carrots in boiling water for 20 minutes to ripen;

[0034] (5) Beating: Put the crab meat in a beater and beat until it becomes paste...

Embodiment 2

[0042] A kind of preparation method of crab meat carrot composite paper food (such as figure 1 shown), including the following steps:

[0043] (1) Raw material selection and cleaning: choose live flower crabs and wash them with water; choose carrots that are free from moths, mildew, and full of individuals, and wash them with water;

[0044] (2) Steamed flower crab: steam the cleaned flower crab with steam (start timing after the water boils, steaming time is 8 minutes), then take out the cooked flower crab and let it cool, remove the crab shell, crab stomach, and crab intestines , crab heart and crab gills;

[0045] (3) Peel and cut carrots into sections: peel the washed carrots and cut them into 2cm lengths;

[0046] (4) The meat of the flower crab and the carrot are ripened: the crab meat is separated from the flower crab processed in step (2); the cut carrot is cooked in boiling water for 15 minutes;

[0047] (5) Beating: Put the crab meat in a beater and beat until it ...

Embodiment 3

[0055] A preparation method of crab meat and carrot composite paper food, comprising the following steps:

[0056] (1) Raw material selection and cleaning: choose frozen flower crabs, rinse with water; choose carrots that are free from moths, mildew, and full of individuals, rinse with water;

[0057] (2) Steamed flower crab: steam the cleaned flower crab with steam (start timing after the water boils, steaming time is 8 minutes), then take out the cooked flower crab and let it cool, remove the crab shell, crab stomach, and crab intestines , crab heart and crab gills;

[0058] (3) Peel and cut carrots into sections: peel the washed carrots and cut them into 2cm lengths;

[0059] (4) The meat of the flower crab and the carrot are ripened: the crab meat is separated from the flower crab processed in step (2); the cut carrot is cooked in boiling water for 15 minutes;

[0060] (5) Beating: Put the crab meat in a beater and beat until it becomes paste. According to the ratio of a...

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Abstract

The invention discloses a method for making crab meat and carrot compounded paper-type foods. Sea crabs which are low in economic value are used as raw materials, carrots rich in nutrient are used in a matched mode, and the crab meat and carrot compounded paper-type foods are developed. The crab meat and carrot compounded paper-type foods are rich in nutrient, convenient to carry and suitable for the old and the young, kinds of existing crab products are increased, and meanwhile technical supports are provided for high-valued utilization of the sea crabs.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a preparation method of crab meat and carrot composite paper food. Background technique [0002] Crabs are delicious and nutritious. Every 100g of crab meat contains 14g of protein, 2.6~5.9g of fat, and 2~6mg of carotene. In addition, crab meat contains a variety of beneficial elements, such as: the content of calcium and phosphorus related to bone growth reaches 130-140 mg and 150-190 mg per 100 g of crab meat, and the selenium element related to human immunity and anti-tumor effect is in every 100 g. The content in 100g crabmeat reaches 56.7μg. Therefore, eating crabs can not only supplement various nutrients and trace elements necessary for the human body, but also crab meat has high health benefits. According to "Compendium of Materia Medica" records: crabs have the effects of relaxing tendons and replenishing qi, regulating stomach and eliminating food, dredging me...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/34A21D2/36
Inventor 宋茹韦荣编王阳光
Owner 舟山市常青海洋食品有限公司
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