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A device for drying and processing vegetables

A vegetable and vibrating device technology, which is applied in application, food science, food processing, etc., can solve the problems of cumbersome thread threading, poor ventilation, and slow efficiency, and achieve low cost, high processing efficiency, and high efficiency Effect

Active Publication Date: 2021-03-30
罗学中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the work of threading pepper thread is cumbersome and slow, especially the handle of fresh pepper is tougher and not easy to thread
If you don't thread the peppers, you can only spread the peppers on the ground, which not only has poor ventilation, but also takes up space.

Method used

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  • A device for drying and processing vegetables
  • A device for drying and processing vegetables
  • A device for drying and processing vegetables

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0049] Embodiment 1, see figure 1 , a device for drying and processing vegetables, the high and low base 1 is in the shape of a ladder, and has two surfaces with different heights. The capsicum stalk and the fruit of capsicum are respectively placed on the high level and the low level, with a drop of 0.5cm-3cm between the high and low levels. The operator presses the capsicum shank on the high-level surface by hand, and then passes the capsicum shank along the high-level surface with the needle 17, so that multiple peppers can be worn at one time, and the work efficiency of processing the capsicum is improved.

Embodiment approach 2

[0050] Implementation mode two, see figure 2 , a device for drying and processing vegetables, a vibrating device 2 is arranged under a high and low base 1 . The vibrating device 2 vibrates with high frequency and low amplitude, so that the peppers spread on the high and low base 1 can be evenly distributed without being stacked together.

Embodiment approach 3

[0051]Embodiment 3, see image 3 , a device for drying and processing vegetables, the side of the high and low base 1 is connected to the first track 4, the first track 4 is provided with a side alignment plate 5, and the side alignment plate 5 is provided with a first roller 3, and the first roller 3 can Slide on the first track 4. When the vibrating device 2 makes the stacked peppers spread flat on the high and low base 1, turn off the vibrating device 2 at this time, and move the side alignment plate 5 along the first track 4 to the high and low base 1 until it is against the side of the high and low base 1 , so that the peppers are aligned along the sides of the high and low base 1.

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PUM

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Abstract

The invention relates to a vegetable airing and processing device which is characterized in that a high-low base is ladder-like and has two high-low scattered surfaces; the lower surface of the high-low base is provided with a shaking device; the side surface of the high-low base is provided with a perpendicular plate; the perpendicular plate is provided with a third track; a needle handle is a straight pole; one side of the needle handle slides on the third track; the center of the needle handle is provided with a needle; the part, which is adjacent to the needle point, of the needle is provided with a needle hole; the needle handle is a magnet, and the needle is iron. The vegetable airing and processing device is low in cost and high in efficiency. By use of the vegetable airing and processing device, purely manual work for chili processing in countryside can be improved to the industrial processing degree, so that the processing efficiency is greatly improved, and the labor cost issaved. The vegetable airing and processing device not only can be applied to the chili processing industry, but also can be used for processing garlic, corns, string beans and the like due to modification on device size.

Description

technical field [0001] The invention relates to a vegetable processing device, in particular to a device for drying and processing vegetables. Background technique [0002] The vegetable processing industry is an important industry related to the vegetable basket of the broad masses of the people. The processing of peppers is also an important part of it. Fresh peppers usually need to be ventilated and dried before they can be stored for a long time. Thread several pepper stalks together, then hang the pepper rope in a well-ventilated room, and let it dry for more than three weeks. However, the work of threading pepper threads is cumbersome and slow, especially the handle of fresh peppers is relatively tough and difficult to thread. If you don't thread it, you can only spread the peppers on the ground, which not only has poor ventilation, but also takes up space. This is a drawback of the prior art. Contents of the invention [0003] In order to solve the above problems...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N12/08
CPCA23N12/08
Inventor 不公告发明人
Owner 罗学中