A device for drying and processing vegetables
A vegetable and vibrating device technology, which is applied in application, food science, food processing, etc., can solve the problems of cumbersome thread threading, poor ventilation, and slow efficiency, and achieve low cost, high processing efficiency, and high efficiency Effect
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Embodiment approach 1
[0049] Embodiment 1, see figure 1 , a device for drying and processing vegetables, the high and low base 1 is in the shape of a ladder, and has two surfaces with different heights. The capsicum stalk and the fruit of capsicum are respectively placed on the high level and the low level, with a drop of 0.5cm-3cm between the high and low levels. The operator presses the capsicum shank on the high-level surface by hand, and then passes the capsicum shank along the high-level surface with the needle 17, so that multiple peppers can be worn at one time, and the work efficiency of processing the capsicum is improved.
Embodiment approach 2
[0050] Implementation mode two, see figure 2 , a device for drying and processing vegetables, a vibrating device 2 is arranged under a high and low base 1 . The vibrating device 2 vibrates with high frequency and low amplitude, so that the peppers spread on the high and low base 1 can be evenly distributed without being stacked together.
Embodiment approach 3
[0051]Embodiment 3, see image 3 , a device for drying and processing vegetables, the side of the high and low base 1 is connected to the first track 4, the first track 4 is provided with a side alignment plate 5, and the side alignment plate 5 is provided with a first roller 3, and the first roller 3 can Slide on the first track 4. When the vibrating device 2 makes the stacked peppers spread flat on the high and low base 1, turn off the vibrating device 2 at this time, and move the side alignment plate 5 along the first track 4 to the high and low base 1 until it is against the side of the high and low base 1 , so that the peppers are aligned along the sides of the high and low base 1.
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