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Monitoring feedback control system for intelligent noodle restaurant work

A feedback control system and noodle shop technology, applied in signal transmission system, electrical program control, coin-operated equipment with instrument control, etc., can solve the problems of simplicity, inability to use, and inability to monitor the working state of noodle-cooking equipment.

Inactive Publication Date: 2018-07-13
张可池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are noodle restaurants of different specifications in all large, medium and small cities. These noodle restaurants need to be operated by people and perform tasks such as cooking noodles. However, some shared noodle restaurants currently appearing can realize unmanned operation, but they are all It is a pure noodle cooking mechanism, which cannot realize comprehensive monitoring of the working status of the noodle cooking equipment and the acquisition of the monitoring data for data analysis and subsequent equipment improvement and optimization
In addition, the source of its power must rely on the mains, so that it cannot be used in any region

Method used

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  • Monitoring feedback control system for intelligent noodle restaurant work
  • Monitoring feedback control system for intelligent noodle restaurant work
  • Monitoring feedback control system for intelligent noodle restaurant work

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Embodiment Construction

[0029] The technical solution of the present invention will be specifically described below in conjunction with the accompanying drawings.

[0030] The present invention proposes a monitoring feedback control system for the work of an intelligent noodle restaurant, such as Figure 1 to Figure 12 As shown, a movable noodle restaurant 1 in a public area is provided. Steam noodle cooking equipment A is provided in the movable noodle restaurant. The steam noodle cooking equipment A includes a turntable A8 with a noodle bucket tank A7 arranged on the surface and one of the noodle bucket holders on the turntable. The liftable intubation tube A9 above the tank is a metal tube. The liftable intubation body is equipped with a steam branch pipe A10, a water branch pipe A11 and an exhaust branch pipe A12. The lower end of the liftable intubation body is pointed , the steam branch pipe A10 is connected with the steam generator A13, the water branch pipe A11 is connected with the water pip...

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Abstract

The invention relates to a monitoring feedback control system for intelligent noodle restaurant work. A movable noodle restaurant in a public area is provided, a steam cooking device for noodles is arranged in the movable noodle restaurant and consists of a turntable and a liftable insertion pipe, and a liftable insertion pipe body is internally provided with a steam introducing branch pipe, a water introducing branch pipe and a venting branch pipe; a water level monitoring sensor is arranged on the inner wall of the liftable insertion pipe body; an infrared sensor is arranged on the outer side face of the upper end of the liftable insertion pipe body; the liftable insertion pipe carries out reciprocating motion vertically through a lifting air cylinder; a first electromagnetic valve is arranged on the junction between the water introducing branch pipe and a water pipe; a second electromagnetic valve is arranged on the junction between the steam branch pipe and a steam generating device; the water level monitoring sensor, the infrared sensor, the first electromagnetic valve and the second electromagnetic valve are all connected with a controller; the controller is also connected with a driver of the lifting air cylinder and a driver of the steam generating device. The intelligentized outdoor noodle restaurant is provided and achieves automation of noodle cooking.

Description

technical field [0001] The invention relates to a monitoring feedback control system for the work of an intelligent noodle restaurant. Background technique [0002] There are noodle restaurants of different specifications in all large, medium and small cities. These noodle restaurants need to be operated by people and perform tasks such as cooking noodles. However, some shared noodle restaurants currently appearing can realize unmanned operation, but they are all It is a pure noodle cooking mechanism, which cannot realize comprehensive monitoring of the working status of the noodle cooking equipment and acquisition of the monitoring data for data analysis and subsequent equipment improvement and optimization. In addition, the source of its power must rely on the mains, so that it cannot be used in any region. Contents of the invention [0003] The purpose of the present invention is to provide a monitoring feedback control system for the work of an intelligent noodle rest...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00G05B19/04G07F17/00G08C17/02H02J7/35
CPCA47J27/00A47J36/00G05B19/04G07F17/0085G08C17/02H02J7/35
Inventor 张昂张可池
Owner 张可池