Cooking pot capable of being taken and placed fast for food processing

Abstract

The invention discloses a cooking pot capable of being taken and placed fast for food processing. The cooking pot comprises a pot body, a supporting base, an upper cover, supporting legs and a supporting plate; two vertical electric lifting rods are symmetrically fixed to both ends of the supporting plate, a horizontal upper cover supporting rod is fixed to the electric lifting rods, a horizontalmotor supporting rod is also fixed to the electric lifting rods, and a plurality of annular steamers are fixed to the side wall of a rotating shaft through fixing rods; a horizontal diversion plate isdisposed between every two adjacent upper and lower annular steamers, and a horizontal boiling cage is coaxially fixed to the corresponding rotating shaft at the bottom of the pot body. The electriclifting rods are arranged to drive the inner annular steamers and the boiling cage to move up and down so that the annular steamers and the boiling cage can be taken out from the pot body and put downconveniently and fast, contact between a hot body and hot water is avoided, the safety of personnel is protected, and the injury caused by high temperature to workers is reduced. Different food heating methods can be carried out through different locations, so that the investment on processing equipment is reduced.

Description

technical field [0001] The invention relates to a food processing machine, in particular to a fast pick-and-place cooking pot for food processing. Background technique [0002] In the process of food processing, it is necessary to use different equipment for different food processing methods. There are many ways to cook food. The heating of food usually needs to be steamed. For different foods, it needs to be boiled in a pot or placed Steamed in a steamer, these two methods are often independent in the food processing process, and different pots need to be used, which increases the number of food processing equipment and production costs, which is not conducive to the production and use of enterprises; in addition, the existing pots Workers often hold other tools to take out the heated internal food, which is very cumbersome to take and place, which is not conducive to efficient processing and use. Therefore, it is necessary to improve the existing food processing steaming a...

AI Technical Summary

Problems solved by technology

[0002] In the process of food processing, it is necessary to use different equipment for different food processing methods. There are many ways to cook food. The heating of food usually needs to be steamed. For different foods, it needs to be boiled in a pot or placed Steamed in a steamer, these two methods are often independent in the food processing process, and different pots need to be used, which increases the number of food processing equipment and production costs, which is not conducive to the production and use of enterprises; in addition, the existing pots Workers often hold other tools to take out the heated internal food, which is very cumbersome to take and place, which is not conducive to efficient processing and use. Therefore, it is necessary to improve the existing food processing steaming and boiling equipment to solve the above problems

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