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Domestic home-brewing equipment and method for brewing by utilizing same

A family and equipment technology, applied in the preparation of alcoholic beverages, etc., can solve the problems that do not reflect the concept of ecological fermentation, it is difficult to meet the needs of high-quality liquor brewing, and achieve the effect of avoiding bacterial contamination and expanding the fermentation area

Pending Publication Date: 2018-07-13
ANHUI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] However, none of the above patented technologies reflects the concept of ecological fermentation and traditional brewing, and it is difficult to meet people's brewing needs for high-quality liquor

Method used

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  • Domestic home-brewing equipment and method for brewing by utilizing same
  • Domestic home-brewing equipment and method for brewing by utilizing same
  • Domestic home-brewing equipment and method for brewing by utilizing same

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Embodiment Construction

[0039] Before introducing the home brewing equipment of the present invention and the method for using it to make wine, two common terms in the wine making industry, "winemaking active cellar mud" and "fermentation", will be introduced. in,

[0040] Wine-making active pit mud: it refers to the yellow mud that contains a lot of active microorganisms in the cellar when making wine. The key to winemaking is microorganisms. Aroma is actually the product of microbial metabolism. Different types of microorganisms determine the difference in wine aroma. During the fermentation process of the distiller's grains, a wide variety of microorganisms and aroma substances will be produced in the cellar pool, and slowly penetrate deep into the pit mud, becoming a rich source of natural fragrance. The longer the cellar age, the more microorganisms in the pit mud And the more aroma substances, the stronger the aroma of the wine.

[0041] Fermentation: It refers to the process by which ferment...

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Abstract

The invention relates to domestic home-brewing equipment and a method. The domestic home-brewing equipment comprises a tank body (6) and a cover (4), wherein a combination position of the tank body (6) and the cover (4) is coated with brewing active pit mud (5) for sealing; a round hole (2) is formed in the center of the cover (4); a thermometer (1) is inserted in the round hole (2); multiple convex blocks (6.2) stretching from the bottom part to the top part are attached to the inner wall of the tank body (6), so that a groove (6.3) of which the upper part and the lower part are communicatedis formed between two adjacent convex blocks (6.2); the grooves (6.3) are fully filled with a matter (7) required for simulating ecologic fermentation, so that a cavity (6.4) is formed in the center of the tank body (6); the matter (7) required for simulating the ecologic fermentation comprises brewing active pit mud (7.1) and stones (7.2), and a layer of stones is adhered to one side, which is incontact with brewing raw materials, of the matter (7) required for simulating the ecologic fermentation. The multiple convex blocks are distributed on the inner wall of the tank body, the grooves formed between the convex blocks are filled with the brewing active pit mud and the stones, a stone-like pit is formed, the brewing raw materials are placed in the cavity, and an environment for naturally and ecologically fermenting wine can be vividly simulated.

Description

technical field [0001] The invention belongs to the technical field of equipment for daily necessities, and relates to a brewing device and a method, in particular to a home brewing device and a method for brewing by using the device. Background technique [0002] Chinese wine culture is extensive and profound, especially grain wine is a unique national wine variety in my country, which has played an important role in human life since ancient times. However, in the modern production process of today's society, with the gradual expansion of the liquor industry chain, the phenomenon of "cheap wine is not good, and good wine is not cheap" has emerged. Some unscrupulous enterprises and individuals have flooded the market with low-quality wine produced by blending industrial alcohol as high-quality wine, seriously shaking people's trust in commercial wine. [0003] Therefore, many consumers hope to brew out-and-out grain wine at home. However, a good wine brewed using tradition...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 何萌陈梦微李苏宏张慧陶海升
Owner ANHUI NORMAL UNIV
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