[Malatang] cooking device

A cooking device and Malatang technology, which is applied to cooking utensils with water bath devices, cooking utensils, household appliances, etc., can solve the problems of weakening the tumbling force and heating speed, and achieve a good stirring effect

Inactive Publication Date: 2018-07-17
李嘉顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem in the prior art that the water flow ejected from the water spray plate is difficult to return to the bottom of the water spray plate in time, and the strength of tumbling and the speed of heating are weakened. The main body of the water spray plate, the main body of the water spray plate includes water spray holes and return holes, the water spray holes and the return holes, the return holes are distributed around the water spray holes, and the return holes are distributed symmetrically about the center of the water spray holes, which can make the water spray plate spray The water flow out can flow back to the bottom of the spray plate in time

Method used

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  • [Malatang] cooking device
  • [Malatang] cooking device
  • [Malatang] cooking device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Refer to attached Figure 1~Figure 5 As shown, a Malatang cooking device of this embodiment, the cooking device body 100 is provided with a water spray plate main body 200, and the cooking device body 100 includes a deposition bin 110 and a heating pipe 130, and the deposition bin 110 is used to collect food residues , the heating pipe 130 is used for heating water, the heating pipe 130 is arranged on the upper end of the deposition bin 110, the water spray plate main body 200 is arranged on the upper end of the heating pipe 130, and the upper end of the water spray plate main body 200 is provided with a noodle cooking cage 400 for cooking Dough is placed in the noodle cage 400, and the water spray plate main body 200 is used to spray the water heated by the heating pipe 130 below to the top to cook the noodles.

[0043] The cooking device body 100 of this embodiment is provided with a partition 120, the partition 120 divides the cooking device body 100 into two small b...

Embodiment 2

[0053] Refer to attached Figure 1~Figure 4 and Figure 6 As shown, a kind of mala tang steaming device of the present embodiment, basic structure is the same as embodiment 1, and its difference is that the water spray plate lower end face 300 in the present embodiment is provided with diversion groove 360, and this diversion groove 360 ​​is provided with Between the backflow holes 220 , the diversion groove 360 ​​is used to guide the water flow into the water spray hole 210 , so that the water flow sprayed from the water spray hole 210 is more powerful and sufficient.

[0054] The diversion groove 360 ​​of this embodiment is recessed and arranged on the lower end surface 300 of the water spray plate. The bottom slope 361 and the side slope 362 of the flow diversion groove 360 ​​are inclined slopes, and one end of the side slope 362 is connected to the bottom slope 361. The other end is connected to the water spray hole 210, and the depth of the side bevel 362 gradually decre...

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PUM

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Abstract

The invention discloses a [Malatang] cooking device, and belongs to the field of food processing equipment. Water spraying plate main bodies are arranged on a cooking device main body; water sprayingholes and reflowing holes are kept in the water spraying plate main bodies; the cooking device main body comprises deposition chambers and heating pipes; the deposition chambers are used for collecting food residues; the heating pipes are used for heating water; the heating pipes are arranged at the upper ends of the deposition chambers; the water spraying plate main bodies are arranged at the upper ends of the heating pipes; and via the water spraying plate main bodies, water, which is located under and is heated by the heating pipes, is sprayed above for cooking noodles. Boiling hot water under the water spraying plate main bodies can be sprayed above the water spraying plate main bodies via the water spraying holes, so that impact and a turning effect can be achieved on dough; and the hot water, which is sprayed by the water spraying holes, can return spaces under the water spraying plate main bodies via the reflowing holes so as to conduct heating, so that a phenomenon that heatingand turning effects are reduced due to decrease in strength and amount of the boiling hot water sprayed from the water spraying holes when water reflowing is not timely and subsequently a water levelbelow drops can be prevented.

Description

technical field [0001] The invention belongs to the field of food processing equipment, in particular to a mala tang cooking device. Background technique [0002] Existing Malatang cooking device is provided with heat pipe, single hole directly to parts such as water spray plate (jet stream), powder fence placement plate, heat pipe is installed in the well-designed water tank, it is sealed and fixed, spray water The plate covers the heating pipe and also has the function of protection, and then heats and boils water through the heating pipe to generate a certain impact force. It is sprayed out from the jet hole to achieve the jet effect. But the effect of spraying hot water of the water spray plate that is used now is not good, and the water flow that sprays out can't quickly return to the bottom to reheat, and the water flow effect is not good, causes local heating inhomogeneous. [0003] After retrieval, the name of the invention in China is: a mala tang steaming device ...

Claims

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Application Information

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IPC IPC(8): A47J27/10A47J27/18
CPCA47J27/10A47J27/18
Inventor 李嘉顺
Owner 李嘉顺
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