Method for constructing a garden of fresh peaches
A technology of eating fresh and eating peaches, applied in gardening methods, botanical equipment and methods, horticulture, etc., can solve the problems of low survival rate of peach trees, poor fruit quality, mixed varieties, etc., and achieve the effect of high survival rate of seedlings
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[0025] 1. Environmental conditions of fresh peach producing areas
[0026] Fresh peach production areas refer to gardens with a certain area and production capacity for cultivating fresh peaches. Environmental conditions refer to natural conditions such as air, irrigation water and soil that affect the growth of fresh peaches and the quality of their products.
[0027] 1.1 General requirements of origin
[0028] Fresh peaches should be produced in agricultural production areas with good ecological conditions, far away from pollution sources, and sustainable production capacity. The air quality, irrigation water quality, and soil quality of the production area must meet certain indicators at the same time. It should be an area with fresh air, pure water quality, and unpolluted soil; meet the requirements.
[0029] 1.2 Ambient Air Quality Requirements for Production Areas
[0030] 1.2.1 Air Quality Standards
[0031] The ambient air quality of pollution-free fresh peach pro...
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