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Refrigeration control system and method for cooking utensil and refrigeration cooking utensil

A technology for cooking utensils and refrigeration control, which is applied in cooking utensils, household utensils, kitchen utensils, etc. It can solve the problems of single function and cannot meet the diverse needs of customers, and achieve the effect of avoiding the breeding of bacteria

Active Publication Date: 2018-07-27
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing electric rice cookers generally only have a heating function, and the function is relatively single, which cannot meet the diverse needs of customers.

Method used

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  • Refrigeration control system and method for cooking utensil and refrigeration cooking utensil
  • Refrigeration control system and method for cooking utensil and refrigeration cooking utensil
  • Refrigeration control system and method for cooking utensil and refrigeration cooking utensil

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Experimental program
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Effect test

Embodiment 1

[0065] Such as figure 1 , figure 2 and Figure 5 As shown, the refrigeration control system of a cooking appliance in this embodiment includes a pot body, a refrigeration device installed on the pot body, a temperature collector and a controller;

[0066] The temperature collector is used to collect the temperature value of the cooking cavity 12 in the pot body 1 after the scheduled time of the cooking appliance starts, and send the collected temperature value to the controller;

[0067] The controller is configured to adjust the operating power of the refrigeration device according to the temperature value, so as to maintain the temperature in the cooking cavity 12 at a preset temperature.

[0068] In this embodiment, the controller controls the operating power of the refrigerating device to adjust the temperature of the cooking cavity in the pot body, which ensures that the cooking utensils are kept at a low temperature all the time during the predetermined time period, a...

Embodiment 2

[0084] Such as Figure 3-Figure 5 As shown, a cooling control method for a cooking appliance in this embodiment includes the following steps:

[0085] S1. After the preset time of the cooking appliance starts, collect the temperature value of the cooking cavity 12 in the cooking appliance;

[0086] S2, adjusting the operating power of the refrigeration device on the cooking appliance according to the temperature value, so as to maintain the temperature in the cooking cavity 12 at a preset temperature.

[0087] In the S1 of this embodiment, the first temperature value T1 at the top of the cooking cavity and the second temperature value T2 at the bottom of the cooking cavity 12 are mainly collected.

[0088] In the S2 of this embodiment, the operating power of the refrigeration device on the cooking appliance is adjusted according to the first temperature value T1 and the second temperature value T2, so that the temperature in the cooking cavity is maintained at a preset temper...

Embodiment 3

[0094] Such as Figure 6 and Figure 7 As shown, a refrigeration cooking appliance in this embodiment includes a pot body 1, a cover body 2 installed on the open end of the pot body 1 and the refrigeration control system described in Embodiment 1, and the refrigeration device is installed in the on the cover 2.

[0095] Such as Figure 6 and Figure 7 As shown, the refrigeration device in this embodiment includes medium delivery equipment and refrigeration equipment 6, and both the refrigeration equipment 6 and the medium delivery equipment are electrically connected to the controller; the medium delivery equipment is connected to the The cooking cavity 12 of the pot body 1 is communicated for delivering a cooling medium into the cooking cavity 12, and the cooling device 6 is installed on the pipeline 22 for cooling down the cooling medium. In this embodiment, by setting the medium conveying equipment and the refrigeration equipment, the refrigeration medium transported in...

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Abstract

The invention relates to a refrigeration control system and method for a cooking utensil and the refrigeration cooking utensil. The refrigeration control system comprises a pot body, a refrigeration device, a temperature collector and a controller, wherein the refrigeration device, the temperature collector and the controller are arranged on the pot body; the temperature collector is used for collecting a temperature value of a cooking cavity in the pot body after appointment time of the cooking utensil is started and sending the collected temperature value to the controller; the controller isused for adjusting the running power of the refrigeration device according to the temperature value, and accordingly the temperature in the cooking cavity is kept within the preset temperature. According to the refrigeration control system, the controller controls the running power of the refrigeration device to adjust the temperature of the cooking cavity in the pot body, it is guaranteed that the cooking utensil is kept in a low temperature state within an appointment time period anytime and bacteria can be prevented from breeding in the cooking utensil within the appointment time.

Description

technical field [0001] The invention relates to the technical field of reserved cooking appliances, in particular to a refrigeration control system and method for a cooking appliance and a refrigeration cooking appliance. Background technique [0002] The electric rice cooker product on sale in the existing market, its function mainly concentrates on cooking rice, cooking porridge etc. Its principle is the process of changing ingredients from raw to cooked through heating. However, the existing electric rice cookers generally only have a heating function, and the function is relatively single, which cannot meet the diverse needs of customers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a refrigeration control system and method for a cooking appliance and a refrigeration cooking appliance for the deficiencies of the prior art. [0004] The technical solution of the present invention to solve the above techni...

Claims

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Application Information

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IPC IPC(8): A47J36/00A47J27/00A47J27/08A47J31/00
CPCA47J27/004A47J27/08A47J31/00A47J36/00
Inventor 梁志佳刘化勇黄韦铭马利周少程羊小亮瞿月红
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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