Food rolling machine

Abstract

The present invention discloses a food rolling machine. The rolling machine firstly conveys sheet-like food raw materials to a primary rolling mechanism through a flexible conveyor belt; the primary rolling mechanism erects one side of the flexible conveyor belt and rolls the other side of the flexible conveyor belt, so that one sides of the sheet-like food raw materials are rolled up; after finishing the primary rolling, the flexible conveyor belt conveys the food raw materials to a secondary rolling mechanism; the secondary rolling mechanism rolls the erected flexible conveyor belt to realize rolling of the un-rolled sides of the sheet-like food raw materials; and after finishing the secondary rolling, the conveyor belt conveys food rolls to a forming mechanism to realize fixing of shapes of the rolled food. The rolling machine realizes a full automatic production of the rolled food, at the same time has advantages of simple and convenient maintenance, simple operations, high production efficiency and good forming effects, and ensures that the food is not polluted and the food is healthy and hygienic.

Description

technical field [0001] The invention relates to the field of food production, in particular to a food rolling machine. Background technique [0002] With the improvement of people's material living standards, contemporary people pay more and more attention to food hygiene. In the production of rolled food, such as egg rolls, toast rolls, etc., manual operations are often used to reduce the processing efficiency; in order to change the determination of manual production, a production method and production equipment for rolled food are disclosed in Chinese patent CN104172453A, but The equipment mostly adopts a mechanical structure. When in use, the mechanical structure needs to be maintained regularly, which is time-consuming and laborious. At the same time, the lubricating oil used in the maintenance is easy to contaminate the food and affect the health and hygiene of the food. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the p...

AI Technical Summary

Problems solved by technology

In the production of rolled food, such as egg rolls, toast rolls, etc., manual operations are often used to reduce the processing efficiency; in order to change the determination of manual production, a production method and production equipment for rolled food are disclosed in Chinese patent CN104172453A, but The equipment mostly adopts a mechanical structure. When in use, the mechanical structure needs to be maintained regularly, which is time-consuming and laborious. At the same time, the lubricating oil used in the maintenance is easy to contaminate the food and affect the health and hygiene of the food.

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