Food rolling machine

A technology of rolling machine and food, applied in the coating, application, food science and other directions of food, can solve the problems of time-consuming and laborious, affecting food health and hygiene, lubricating oil easily contaminating food, etc., to achieve simple operation, ensure health and hygiene, Easy maintenance effect

Active Publication Date: 2018-07-31
FOSHAN SHUNDE PINGRONG FOOD DEV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the production of rolled food, such as egg rolls, toast rolls, etc., manual operations are often used to reduce the processing efficiency; in order to change the determination of manual production, a production method and production equipment for rolled food are disclosed in Chinese patent CN104172453A, but The equipment mostly adopts a mechanical structure. When in use, the mechanical structure needs to be maintained regularly, which is time-consuming and laborious. At the same time, the lubricating oil used in the maintenance is easy to contaminate the food and affect the health and hygiene of the food.

Method used

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Embodiment Construction

[0020] refer to Figure 1-Figure 5 , a food rolling machine, comprising a workbench 1, a flexible conveyor belt 2, a roll forming mechanism 101, and a forming mechanism 5 are arranged on the workbench 1, and the roll forming mechanism 101 is divided into a first roll mechanism 3 and a second roll mechanism 4, The rolling mechanism 101 is provided with a curling block for curling, and the inner side of the curling block 102 is provided with a vertical edge concave position 1-1, a curling arc concave position 1-3, and a vertical edge concave position 1-1 is provided with The top plate 1-3 of the oblique vertical side recess 1-2; the flexible conveyor belt 2 passes through the primary rolling mechanism 3, the secondary rolling mechanism 4, and the forming mechanism 5 from right to left, between the primary rolling mechanism 3 and the secondary rolling mechanism 4 There is a conveyor belt positioning guide wheel 6, and a parallel baffle 7 is provided on the opposite side of the co...

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PUM

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Abstract

The present invention discloses a food rolling machine. The rolling machine firstly conveys sheet-like food raw materials to a primary rolling mechanism through a flexible conveyor belt; the primary rolling mechanism erects one side of the flexible conveyor belt and rolls the other side of the flexible conveyor belt, so that one sides of the sheet-like food raw materials are rolled up; after finishing the primary rolling, the flexible conveyor belt conveys the food raw materials to a secondary rolling mechanism; the secondary rolling mechanism rolls the erected flexible conveyor belt to realize rolling of the un-rolled sides of the sheet-like food raw materials; and after finishing the secondary rolling, the conveyor belt conveys food rolls to a forming mechanism to realize fixing of shapes of the rolled food. The rolling machine realizes a full automatic production of the rolled food, at the same time has advantages of simple and convenient maintenance, simple operations, high production efficiency and good forming effects, and ensures that the food is not polluted and the food is healthy and hygienic.

Description

technical field [0001] The invention relates to the field of food production, in particular to a food rolling machine. Background technique [0002] With the improvement of people's material living standards, contemporary people pay more and more attention to food hygiene. In the production of rolled food, such as egg rolls, toast rolls, etc., manual operations are often used to reduce the processing efficiency; in order to change the determination of manual production, a production method and production equipment for rolled food are disclosed in Chinese patent CN104172453A, but The equipment mostly adopts a mechanical structure. When in use, the mechanical structure needs to be maintained regularly, which is time-consuming and laborious. At the same time, the lubricating oil used in the maintenance is easy to contaminate the food and affect the health and hygiene of the food. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P20/20
CPCA23P20/20
Inventor 吴宏哲
Owner FOSHAN SHUNDE PINGRONG FOOD DEV
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