Sweetener compositions and foods, beverages, and consumable products made thereof
A technology for sweeteners and compositions, applied in the field of sweetener compositions, can solve problems such as limited strength and selectivity, and achieve the effect of reducing perceived bitterness
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Embodiment 1
[0107] Embodiment 1: The method for preparing sweetener composition
[0108] A) Dissolving one or more sweetener carbohydrates and / or sweetener polyols in a solvent (eg water such as deionized water). Alternatively, sweetener carbohydrates and / or sweetener polyols that occur naturally in food products may be used. As non-limiting examples, sweetener compositions may be prepared using sugars from dairy products, milk, condensed milk, cream, buttermilk, yogurt, fruits and / or vegetables (e.g., fruit juices, concentrated fruit juices, nectars, vegetable juices) . In some cases, no further addition of solvent is required other than the liquid naturally present in such juices or concentrates.
[0109] Juice, concentrate, or nectar may be prepared from, but not limited to, acai berries, aloe vera, apples, apricots, avocados, bananas, beetroot, berries, blackberries, currants, blood oranges, blueberries, boysenberries, Golden Lemon, Cantaloupe, Carrot, Celery, Cherry, Tangerine, Co...
Embodiment 2
[0116] Example 2: Formation of Sweetener Compositions
[0117] A starting solution is prepared with 65% sweetener carbohydrate and / or sweetener polyol and 35% (w / w) solvent (eg, deionized water). The carrier compound precursor is added to the solution of the sweetener carbohydrate and / or the sweetener polyol. The carrier compound precursor used was sodium silicate solution (Sigma Aldrich, 26.5% SiO 2 , 10.6% Na 2 O, weight / weight). The amount of carrier compound precursor is selected to obtain a final carrier compound content of 0.4% w / w relative to the sweetener carbohydrate and / or sweetener polyol. The solution was stirred at 40 °C for several minutes. At this temperature, 1.5 equivalents of ion exchange resin relative to the carrier compound precursor were added. The resin converts a carrier compound precursor into a carrier compound. The interaction between the carrier compound and the sweetener carbohydrate and / or the sweetener polyol forms the sweetener composition...
Embodiment 3
[0118] Example 3: Formation of Mannose Sweetener Compositions Using Different Percentages of Silicate and Ion Exchange Resin
[0119] Prepare a 65% mannose solution by dissolving mannose in water. An appropriate amount of sodium silicate solution was added to the mannose solution to obtain the desired percentage of silica. Immediately add 1.5 equivalents of Dowex 88(H) resin and monitor the pH until the desired pH level is reached. Samples were prepared with or without sonication during ion exchange at 40 °C. Homogenization can be performed before, instead of, or as a final stage of sonication.
[0120]
[0121] The sweetener composition was tasted compared to a 65% mannose solution. For example, 50 μL of a sweetener composition is tasted compared to 50 μL of a 65% mannose solution. As an example, the sweetener composition can also be diluted to a 10.6% mannose content and tasted compared to a 10.6% mannose solution.
[0122] Small samples were dried at 70°C using a bl...
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