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Whole grain longan nutritive meal powder having function of regulating intestinal flora and preparation method of whole grain longan nutritive meal powder

A technology of regulating effect and intestinal flora, applied in the fields of application, food science, food forming, etc., can solve the problems of insufficient nutrition and excess of residents, and achieve the effect of increasing product flavor, enhancing flavor, and promoting transformation.

Active Publication Date: 2018-08-03
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, the nutrition and health status of Chinese residents has improved significantly, but food production has not yet met the nutritional needs, and the coexistence of undernutrition and overnutrition among residents has become one of the important factors leading to the rapid increase in the incidence of chronic metabolic diseases

Method used

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  • Whole grain longan nutritive meal powder having function of regulating intestinal flora and preparation method of whole grain longan nutritive meal powder
  • Whole grain longan nutritive meal powder having function of regulating intestinal flora and preparation method of whole grain longan nutritive meal powder
  • Whole grain longan nutritive meal powder having function of regulating intestinal flora and preparation method of whole grain longan nutritive meal powder

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Effect test

Embodiment 1

[0025] Make 100kg the present invention has the whole grain longan nutritional meal powder of intestinal flora regulation effect, be made of the raw material of following mass percentage:

[0026] Longan whole powder 32%, enzymatic oat flour 10%, compound puffed powder 30%, maltodextrin 5%, hydrolyzed whey protein 5%, whole milk powder 3%, amomum 0.05%, tangerine peel 0.05%, hawthorn 1% , fructo-oligosaccharide 3%, xylo-oligosaccharide 3%, inulin 7.5%, salt 0.4%.

[0027] Composite puffed powder is made by extruding after mixing the following ingredients: 30% brown rice, 5% stabilized rice bran, 20% soybean, 40% Chinese yam, 3% poria cocos, and 2% white lentil.

[0028] The preparation method of this embodiment nutritional meal powder is as follows:

[0029] (1) Enzymatic hydrolysis of oat flour: mix oat rice with cellulase 90U / g and alkaline protease 1200U / g, dissolve in water 0.25 times the weight of oat rice, stir and soak for 40min. Afterwards, the oats were picked up, s...

Embodiment 2

[0035] The difference between this embodiment and embodiment one is that it is made of the following raw materials in mass percentage:

[0036] Longan whole powder 40%, enzymatic oat flour 15%, compound puffed powder 15%, maltodextrin 10%, hydrolyzed whey protein 10%, whole milk powder 2%, amomum 0.1%, tangerine peel 0.2%, hawthorn 0.5% , fructo-oligosaccharide 2%, xylo-oligosaccharide 2%, inulin 3%, salt 0.2%.

[0037] Composite puffed powder is made by extruding after mixing the following ingredients: 20% brown rice, 12% stabilized rice bran, 30% soybean, 30% Chinese yam, 5% poria cocos, and 3% white lentil.

[0038] The preparation method of this embodiment nutritional meal powder is as follows:

[0039] (1) Enzymolysis oat flour: mix oat rice with cellulase 85U / g and alkaline protease 1100U / g, dissolve in water 0.5 times the weight of oat rice, stir and soak for 60min. Afterwards, the oatmeal was picked up, sprayed with liquid high-temperature α-amylase 35U / g, dried natu...

Embodiment 3

[0045] The difference between this embodiment and embodiment one is that it is made of the following raw materials in mass percentage:

[0046] Longan whole powder 20%, enzymatic oat flour 12%, compound puffed powder 25%, maltodextrin 13%, hydrolyzed whey protein 7%, whole milk powder 7%, amomum 1%, tangerine peel 1%, hawthorn 1.6% , fructo-oligosaccharide 4%, xylo-oligosaccharide 2%, inulin 6%, salt 0.4%.

[0047] Composite puffed powder is made by extruding after mixing the following ingredients: 27% brown rice, 16% stabilized rice bran, 28% soybean, 26% Chinese yam, 2% Poria cocos, and 1% white lentil.

[0048] The preparation method of this embodiment nutritional meal powder is as follows:

[0049] (1) Enzymatic hydrolysis of oat flour: mix oat rice with cellulase 80U / g and alkaline protease 1000U / g, dissolve in water 1 times the weight of oat rice, stir and soak for 30min. Afterwards, the oats were picked up, sprayed with liquid high-temperature α-amylase 30U / g, dried n...

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Abstract

The application discloses whole grain longan nutritive meal powder having function of regulating intestinal flora. The whole grain longan nutritive meal powder comprises the following raw materials inpercentage by mass of 20-40% of longan whole powder, 7-20% of enzymolysis oat flour, 10-30% of composite puffed powder, 5-15% of maltodextrin, 5-10% of whey protein hydrolysates, 1-7% of whole milk powder, 0.04-1% of villous amomum fruits, 0.05-2% of dried orange peel, 0.05-2% of haws, 1-5% of fructo-oligosaccharide, 1-5% of xylooligosaccharide, 5-10% of inulin and 0.2-0.5% of salt. The application further discloses a preparation method of the nutritive meal powder. According to in vitro synergistic proliferation probiotic activity of longan polysaccharide and oat beat-glucan, the longan whole powder and the enzymolysis oat flour are used as the main raw materials, and the brown rice and the rice bran are added as a phenol active substance source and a dietary fiber source; and besides, 6medicinal and edible sources having the effect of regulating the stomach and the intestine, including the Chinese yams, the poria cocos, the villous amomum fruits, the dried orange peel, the semen lablab album, the haws and the like which are in compatibility are screened, and exogenous composite prebiotics, quality protein, an appropriate amount of fat and the like are added, so that the nutritive whole grain longan nutritive meal powder having function of regulating intestinal flora is designed and developed precisely, and the balanced nutrients and function activity are taken account.

Description

technical field [0001] The invention belongs to the field of nutritious food production, and in particular relates to a whole grain longan nutritious meal powder with the function of regulating intestinal flora and a preparation method thereof. Background technique [0002] In recent years, the nutrition and health status of Chinese residents has improved significantly, but food production has not yet met the nutritional needs, and the coexistence of undernutrition and overnutrition among residents has become one of the important factors leading to the rapid increase in the incidence of chronic metabolic diseases. The composition and metabolites of intestinal microbes are closely related to human health. They not only affect food digestion and nutrient absorption, but also have physiological functions such as regulating host metabolism and immune system. Diet is the most important factor affecting the structure of gut microbes. Changing the intestinal microbial structure an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L7/104A23L7/178A23L7/10A23L11/00A23P30/34A23L33/00A23L33/22A23L33/135A23L33/19A23L33/10
CPCA23L7/104A23L7/115A23L7/178A23L7/198A23L11/05A23L19/01A23L33/00A23L33/10A23L33/135A23L33/19A23L33/22A23P30/34A23V2002/00A23V2200/32A23V2250/5116A23V2250/54252
Inventor 邓媛元张名位张瑞芬张雁魏振承马永轩黄菲刘磊唐小俊刘光贾栩超董丽红
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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