Highly efficient flour and water spraying and quick-dissolving device

Abstract

The present invention discloses a highly efficient flour and water spraying and quick-dissolving device. The highly efficient flour and water spraying and quick-dissolving device comprises a base seat. An inner cylinder is arranged on the upper end of the base seat; the outside of the inner cylinder is provided with an outer cylinder; the middle part of the upper end of the outer cylinder is provided with a driving box; the middle part of the upper end of the driving box is provided with a stirring motor; the lower end of the stirring motor is connected with a stirring shaft; the middle part of the upper end of the stirring shaft is provided with a rotating cam; two water guiding cavities are respectively arranged on both sides of the upper end of the outer cylinder; the inner side of thewater guiding cavity is provided with a piston plate; the inner side of the piston plate is connected with a piston rod; the other end of the piston rod is connected with a pressing plate; a water spraying pipe is connected to the lower end of the water guiding cavity; and a spraying head is connected to the end of the water spraying pipe. The mutual cooperation between the rotating cam and waterguiding cavities realizes stirring of dough by stirring blades, at the same time also realizes automatic water supplementing during dough kneading, and greatly increases efficiency and quality of thedough kneading. At the same time, the inner cylinder and outer cylinder are arranged to also facilitate people taking out the kneaded dough. The highly efficient flour and water spraying and quick-dissolving device is simple in operations and high in reliability.

Description

technical field [0001] The invention relates to the technical field of flour processing equipment, in particular to a high-efficiency spray instant dissolving device for flour and water. Background technique [0002] Flour is a powder made from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is the staple food in most parts of northern China, and there are many kinds of food made from flour, with various styles and flavors. The "flour" we often say refers to wheat flour, that is, flour that is ground from wheat, and names such as "high-gluten wheat flour" refer to what we usually call flour. [0003] Usually, when we eat flour, we will mix water and flour to achieve secondary processing to increase the taste of flour, which is what we usually call kneading noodles. At present, we use Adding water by hand, and then kneading the dough by hand, not onl...

AI Technical Summary

Problems solved by technology

[0003] Usually, when we eat flour, we will mix water and flour to achieve secondary processing to increase the taste of flour, which is what we usually call kneading noodles. At present, we use Adding water by hand, and then kneading the dough by hand, not only increases the strength of our kneading, but also the quality of the kneading dough is not very high, which seriously affects our later eating effect, and is not very practical.

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