Making method of sesame oil fried twisted dough sticks

Abstract

The invention discloses a making method of sesame oil fried twisted dough sticks. The making method comprises the following steps of (1) putting flour into a pot, and putting whole egg liquid obtainedby beating; (2) adding yeast and salt to warm water of 35 DEG C, performing uniform stirring so that the yeast and the salt dissolve to obtain a solution; (3) adding the solution obtained in the step(2) into the pot in the step (1), then adding milk, and performing mixing to obtain dough; (4) adding sesame oil and flour, then performing dough kneading, after the dough is uniform, performing covering with a fresh keeping film, and performing fermentation, wherein the size of the fermented dough is 1.5 times of the original size, and the fermenting time is controlled according to the seasonaltemperature; (5) cutting the fermented dough into strips which are 3cm in length and 2cm in thickness, enabling two strips to be in a pile, pressing the middle parts to be flat with a bamboo chopstick, pinching two ends, and performing stretching to obtain long strips; and (6) adding an appropriate amount of peanut oil to a pot, heating the peanut oil, when the oil temperature rises to 70%, putting strip-shaped dough into the pot, after the strip-shaped dough is put in the pot, continuously turning over the strip-shaped dough with long chopsticks or special deep-fried twisted dough stick clamps so that the deep-fried twisted dough sticks are heated to be uniformly deep-fried, keeping constant temperature, performing slow deep-frying, after the deep-fried twisted dough sticks are deep-friedto be golden in outer parts, crisp in outer parts and tender in inner parts, performing oil drainage, and enabling the treated deep-fried twisted dough sticks out of the pot. The sesame oil fried twisted dough sticks disclosed by the invention are free from vitriol, beneficial to the health of human bodies, fluffy and crisp in mouth feel and tenacious.

Description

technical field [0001] The invention relates to a method for making sesame oil glutinous rice balls. Background technique [0002] Guozi is a common name for fried dough sticks in Tianjin, Cangzhou, Shandong, Northeast and Northern Henan. It is a traditional snack. It is fried with flour, salt, sugar and oil until golden yellow (it is not suitable to eat more fried food). According to legend, it originated in the Song Dynasty and is related to the Qin Dynasty. The finished product is crispy on the outside, tender on the inside, soft on the inside, golden in color, salty and delicious, and has become a popular traditional breakfast food that is suitable for all ages and women and children. This is where the famous snacks in Tianjin, pancakes, come from. [0003] In the past, alum-alkali fried dough sticks were added with alum as an additive in order to make the fried dough sticks more colorful and swollen. Alum is a double salt that is hydrolyzed to be acidic. Alum contains...

AI Technical Summary

Problems solved by technology

[0003] In the past, alum-alkali fried dough sticks were added with alum as an additive in order to make the fried dough sticks more colorful and swollen. Alum is a double salt that is hydrolyzed to be acidic. Alum contains lead. Long-term consumption can cause human poisoning and even induce old age. dementia