Bacteriostatic and antiviral preparation taking kidney bean phytohemagglutinin as major ingredient
A plant lectin and antiviral technology, applied in the field of medicine, can solve problems such as long storage time, achieve the effects of long storage time, improve humoral immunity level, and restore self-purification effect
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Embodiment 1
[0125] Example 1: Formulation A. In 100ml of liquid gel contains:
[0126] 0.4-0.5 grams of white kidney bean lectin,
[0127] Oligosaccharides (total amount of stachyose and raffinose) 0.5g,
[0128] Chemical antibacterial agent: 0.2-0.5 grams of povidone-iodine,
[0129] Chemical antibacterial agent: 0.1-0.3 grams of polyhexamethyleneguanidine,
[0130] Chemical antibacterial agent: 0.1-0.3 grams of chlorhexidine acetate,
[0131] NaCl 0.85 g,
[0132] pH buffer: acetic acid-sodium acetate buffer solution (pH4.5, get 1.8 grams of sodium acetate, add glacial acetic acid 0.98ml,
[0133] Add water to dilute to 100ml, that is,
[0134] Stabilizer: 0.5-2.0 grams of PEG 4000,
[0135] Thickener hydroxyethyl cellulose 1.4-2.0 grams,
[0136] The pH value is 4.3-4.8.
Embodiment 2
[0137] Example 2: Formulation B. In 100ml of liquid gel contains:
[0138] 0.4-0.5 grams of red kidney bean lectin,
[0139] Oligosaccharides (total amount of stachyose and raffinose) 0.2-0.5g,
[0140] Chemical antibacterial agent: 0.2-0.5 grams of povidone-iodine,
[0141] Chemical antibacterial agent: 0.1-0.3 grams of polyhexamethyleneguanidine,
[0142] 0.7-0.85 grams of NaCl,
[0143] pH buffer: acetic acid-sodium acetate buffer solution (pH4.5, take 1.8 grams of sodium acetate, add 0.98 ml of glacial acetic acid, and then dilute to 100 ml with water, to obtain,
[0144] Stabilizer: 0.5-2.0 grams of PEG 4000,
[0145] Thickener hydroxyethyl cellulose 1.2 ~ 2.0 grams
[0146] pH value is 4.3~4.8
Embodiment 3
[0147] Embodiment 3: Subtract the thickener on the basis of formulas A and B to obtain a chemical antibacterial (washing) solution for kidney bean lectin.
[0148] 0.4-0.5 grams of plant lectins,
[0149] 0.3-0.5 grams of oligosaccharides,
[0150] Chemical antibacterial agent: 0.2-0.5 grams of povidone-iodine,
[0151] Chemical antibacterial agent: 0.1-0.3 grams of polyhexamethyleneguanidine.
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