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Ginger and scallion seasoning sauce

A technology of seasoning sauce, ginger and green onion, applied in the field of sauce, can solve the problems of no health care conditioning effect, low nutrition, single function, etc., and achieve the effects of promoting appetite, delicious taste and long storage time

Inactive Publication Date: 2018-08-21
彭向荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing sauces have single function, low nutrition, many additives, no health care and conditioning effects, and excessive consumption is not good for the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A ginger and scallion seasoning sauce is composed of the following raw materials in parts by weight: 18 parts of ginger, 20 parts of green onion, 5 parts of soy sauce, 5 parts of tangerine peel, 2 parts of rosemary, 10 parts of dried mushrooms, 6 parts of wolfberry, and raw garlic 4 parts, 4 parts of vegetable oil, 2 parts of salt, 3 parts of honey, 10 parts of dried soybean meal, 6 parts of sesame.

Embodiment 2

[0014] A ginger and scallion seasoning sauce is composed of the following raw materials in parts by weight: 21 parts of ginger, 25 parts of green onion, 6 parts of soy sauce, 6 parts of tangerine peel, 4 parts of rosemary, 13 parts of dried mushrooms, 7 parts of wolfberry, and raw garlic 5 parts, 7 parts of vegetable oil, 4 parts of salt, 5 parts of honey, 14 parts of dried soybean meal, 8 parts of sesame.

Embodiment 3

[0016] A ginger and scallion seasoning sauce, which is composed of the following raw materials in parts by weight: 24 parts of ginger, 30 parts of green onion, 7 parts of soy sauce, 7 parts of tangerine peel, 6 parts of rosemary, 16 parts of dried mushrooms, 8 parts of wolfberry, and raw garlic 6 parts, 10 parts of vegetable oil, 6 parts of table salt, 7 parts of honey, 18 parts of dried fermented soy beans, and 10 parts of sesame seeds.

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PUM

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Abstract

The invention provides a ginger and scallion seasoning sauce. The ginger and scallion seasoning sauce consists of the following raw materials in parts by weight of 18-24 parts of fresh ginger, 20-30 parts of scallions, 5-7 parts of a light soy sauce, 5-7 parts of dried orange peel, 2-6 parts of rosemary, 10-16 parts of dried mushrooms, 6-8 parts of Chinese wolfberry fruits, 4-6 parts of fresh garlic, 4-10 parts of vegetable oil, 2-6 parts of table salt, 3-7 parts of honey, 10-18 parts of dried broken fermented soya beans and 6-10 parts of sesame seeds. The ginger and scallion seasoning sauce has special taste of being fragrant, hot and sour, various natural spices are added for preparing the ginger and scallion seasoning sauce, and the ginger and scallion seasoning sauce is fresh and delicious in flavor, high in nutrient value and rich in fragrance, can have the effect of notably promoting appetite, and is free from preservatives and long in preservation time.

Description

technical field [0001] The invention relates to the field of sauces, in particular to a ginger and spring onion seasoning sauce. Background technique [0002] The ingredients of sauces are relatively complex. In addition to the ingredients of salt, there are also a variety of amino acids, sugars, organic acids, pigments and spices. It can increase and improve the taste of dishes, and can also add or change the color of dishes. But the existing sauce has single function, low nutrition, many additives, no health care and conditioning effect, and too much consumption is bad for human body. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a ginger and spring onion seasoning sauce, which has special tastes of fragrant, spicy and sour, and is prepared by adding various natural spices. It is delicious, rich in nutritional value, rich in fragrance, and can Significant appetite-stimulating effect,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
CPCA23L27/60
Inventor 彭向荣
Owner 彭向荣