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Preparation method of Qimen black tea cakes

A technology of Keemun black tea and tea cakes, which is applied in the field of preparation of Keemun black tea tea cakes, which can solve the problems of easy falling off of tea leaves, poor surface smoothness and flatness, etc., and achieve good aesthetics, tightness inside and outside, and ensure sealing sexual effect

Inactive Publication Date: 2018-08-24
黄山祁红谷茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for preparing Keemun black tea cakes, which solves the problems of poor surface smoothness and flatness and easy falling of tea leaves after pressing and forming existing black tea tea cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of Keemun black tea cake, comprising the following steps:

[0014] (1) Picking: select the tea trees planted with the leaves of Keemun Quatro, and pick the fresh leaves of the tea trees with one bud and three leaves and one bud with four leaves;

[0015] (2) Withering: Spread the tea evenly in the withering tank, spread the tea leaves to a thickness of 3-5cm, wither at a temperature of 28-32°C for 4-6 hours, until the tea leaves are loosened and unnaturally scattered;

[0016] (3) Kneading: put the withered leaves into the kneading barrel of the kneading machine for 10 minutes without pressure, then re-knead for 40-60 minutes, adopt the method of three loosening and three tightening, first knead heavily for 12-15 minutes, and then loosen without pressure Knead for 5-8 minutes, repeat three times; do not pressurize and gently for 10-20 minutes, knead and transport to the deblocking machine for deblocking to loosen the tea balls. The tea leaves can f...

Embodiment 2

[0028] A preparation method of Keemun black tea cake, comprising the following steps:

[0029] (1) Picking: select the tea trees planted with the leaves of Keemun Quatro, and pick the fresh leaves of the tea trees with one bud and three leaves and one bud with four leaves;

[0030] (2) Withering: lay the tea leaves evenly in the withering tank, spread the tea leaves to a thickness of 3-5cm, wither at a temperature of 28-32°C for 4-6 hours, until the tea leaves are loosened and unnaturally scattered;

[0031] (3) Kneading: Put the withered leaves into the kneading barrel of the kneading machine for 10 minutes without pressure, then re-knead for 40-60 minutes, adopt the method of three loosening and three tightening, first knead heavily for 12-15 minutes, and then loosen without pressure. Knead for 5-8 minutes, repeat three times; do not pressurize and gently for 10-20 minutes, knead and transport to the deblocking machine for deblocking to loosen the tea balls. The tea leaves ...

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PUM

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Abstract

The invention discloses a preparation method of Qimen black tea cakes. According to the method, through optimization and improvement on a series of working procedures of selecting tea leaves, removingtea stems, performing later-stage re-steaming, selecting compression moulding molds and the like, the problem that after conventional black tea cakes are processed, the tea cakes are poor in lustrousness and easy to come off is solved, and besides, the problems that conventional tea cakes are low in surface compacting degree, internal antioxidant ability of the tea cakes is poor and the quality guarantee period of the conventional tea cakes is short are also solved. The black tea cakes obtained by the method disclosed by the invention are high in surface smoothness and good in brightness, sothat pressed patterns are high in identification degree, products are long in quality guarantee period, and the method can be widely applied to the field of processing of the black tea cakes.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a method for preparing Keemun black tea cakes. Background technique [0002] Tea is widely accepted as a drink. According to different regions and personal preferences, tea processing can be roughly divided into green tea, black tea, white tea, dark tea, etc. At present, black tea is mainly sold in the form of bars and spirals. With the improvement of people's living standards, tea cakes are sought after by some high-end people as a way with strong decoration and high preservation value. In addition, the tea itself has a strong adsorption property, which has a strong adsorption capacity for harmful chemical components discharged after interior decoration, and can emit tea fragrance. Therefore, it can also be placed in the house as a decorative ornament. The existing black tea cake processing technology is rough, the processed tea cake has poor surface smoothness and gloss, and is e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23P30/10A23P30/00
CPCA23F3/06A23P30/00A23P30/10
Inventor 谷丽华谷可钦
Owner 黄山祁红谷茶业有限公司
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