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Edible blended radish seed oil

A technology for blending oil and radish seeds, applied in the field of edible oil, can solve the problems of unsatisfactory single consumption and lack of nutrients, and achieve the effects of good taste, rich nutrition and improving human immunity.

Inactive Publication Date: 2018-08-28
谢廷声
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it also lacks some nutrients in other edible oils, and it is not ideal for single consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Get 99 kilograms of sunflower oil and 1 kilogram of radish seed oil respectively, place in the same container, stir and mix evenly, and make radish seed sunflower seed blending oil.

Embodiment 2

[0015] Get 90 kilograms of palm oil and 10 kilograms of radish seed oil respectively, place in the same container, stir and mix evenly, and make radish seed palm blended oil.

Embodiment 3

[0017] Get 80 kilograms of peanut oil and 20 kilograms of radish seed oil respectively, put them in the same container, stir and mix evenly, and make radish seed peanut blended oil.

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PUM

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Abstract

The invention discloses edible blended radish seed oil prepared by the following steps of taking edible oil as base oil, and blending the base oil with radish seed oil.The edible blended radish seed oil specifically comprises the edible base oil and the radish seed oil in the following percentage: 10-99% of the edible base oil, and 1-90% of the radish seed oil.The edible blended radish seed oil fully utilizes advantages of the edible oil and the radish seed oil; and thus, the prepared edible blended radish seed oil is balanced in nutrients, and beneficial for human body health.

Description

technical field [0001] The invention relates to the technical field of edible oil. Background technique [0002] Edible oil is an indispensable food in people's daily life and a source of fat needed by the human body. The quality of edible oil is directly related to the health of human body. Edible oils are mainly composed of three types of components, saturated fatty acids, polyunsaturated fatty acids, and monounsaturated fatty acids. It also contains vitamins, trace elements and other substances. Saturated fatty acids should not be too high, and should not exceed 12% (mass percentage, the same below), otherwise various diseases will be induced; polyunsaturated fatty acids and monounsaturated fatty acids are essential unsaturated fatty acids for the human body, which play a role in the metabolism of the human body. specific role. Its nutrients mainly include oleic acid, linoleic acid, and linolenic acid, and they are nutritionally balanced. The ratio of linolenic acid ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
CPCA23D9/007
Inventor 谢廷声
Owner 谢廷声