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Food processing method

A food processing and food technology, applied in the food processing field of vending machines, can solve the problems of large footprint, poor efficiency, inconvenient use, etc., and achieve the effect of low cost and small footprint

Inactive Publication Date: 2018-08-28
SUZHOU GUYUEFENG INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the noodle cooking / vending machines currently on the market have their own shortcomings. For example, the automatic instant noodle cooking machine in South Korea requires manual tearing of the noodle cake and the seasoning packet for preparation, which is very inconvenient and inefficient to use; another example The hot water brewing method used in Japanese hot noodle vending machines is known to all. The temperature of hot water is not enough to process the amount of noodles eaten by an adult. It is used to make instant noodles. If the time is short, the noodles will still have a hard core, and if the time is long, the noodles will be Soaked, which affects the taste of food; Chinese automatic noodle vending machines use the method of preparing ingredients in advance, injecting hot water and heating as a whole, which ensures the taste, but the overall heating makes the machine occupy too much space, and the existence of the heating chamber does not matter. It is impossible to process multiple and multiple servings of food at the same time based on the consideration of the machine's land occupation or cost considerations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0026] see figure 1 , the food processing method 100 provided by the first embodiment includes the following steps:

[0027] 101: Preprocessing the pasta, the preprocessing includes steaming;

[0028] 102: encapsulating side dishes and seasonings in capsules;

[0029] 103: Put the capsule and the pasta together in the lunch box and seal the lunch box;

[0030] 104: Before eating, spray hot steam into the lunch box;

[0031] 105: Pour hot water into the lunch box.

[0032] In this embodiment, the side dishes and seasonings are pre-packaged and then placed in the lunch box, which can ensure that the pasta will not be spoiled by the soup, and at the same time, the seasonings are mixed with the food before eating, which can ensure the taste of eating.

no. 2 example

[0034] see figure 2 , the food processing method 200 provided by the first embodiment includes the following steps:

[0035] 101: Preprocessing the pasta, the preprocessing includes steaming;

[0036] 102: encapsulating side dishes and seasonings in capsules;

[0037] 103: Put the capsule and the pasta together in the lunch box and seal the lunch box;

[0038] 104: Before eating, spray hot steam into the lunch box;

[0039] 105: inject hot water into the lunch box;

[0040] 106: Externally heating the lunch box.

[0041] In this embodiment, the external heating of the lunch box is to use a metal patch on the bottom of the lunch box to externally heat the lunch box by means of electromagnetic heating. It can be understood that the external heating of the lunch box in step 106 can be performed simultaneously with step 105, or can be performed during the implementation of step 105. It can be understood that, in the process of heating the outside of the lunch box, the food ...

no. 3 example

[0043] see image 3 , the food processing method 300 provided by the first embodiment includes the following steps:

[0044] 101: Preprocessing the pasta, the preprocessing includes steaming;

[0045] 102: encapsulating side dishes and seasonings in capsules;

[0046] 103: Put the capsule and the pasta together in the lunch box and seal the lunch box;

[0047] 104: Before eating, inject hot steam into the lunch box and stir the food in the lunch box at the same time;

[0048] 105: inject hot water into the lunch box, and stir the food in the lunch box at the same time.

[0049] In the process of storage / transportation, pasta will inevitably be lumped together, which is not beautiful and affects the taste of food. In step 104 of this embodiment, hot steam is injected into the lunch box, and the food in the lunch box is stirred at the same time, so that the lumps can be made The pasta is loose, which is not only beautiful, but also restores the taste.

[0050] In step 105 o...

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PUM

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Abstract

The invention discloses a food processing method. The food processing method is characterized by comprising the following steps of 101, pretreating cooked wheaten foods, wherein pretreating operationcomprises cooking; 102, encapsulating side dishes and seasonings in capsules; 103, placing the capsules and the pretreated cooked wheaten foods in a dinner pail together, and encapsulating the dinnerpail; 104, before the cooked wheaten foods are eaten, injecting hot steam into the dinner pail; and 105, injecting hot water into the dinner pail. All operations are completed in the dinner pail, thefood processing method does not have additional space occupying requirements for outer machines, the outer machines are small in occupied space, additional heating chambers are not used, the cost is low, and multiple cooked wheaten foods can be processed at the same time.

Description

technical field [0001] The invention relates to the field of automatic vending, in particular to a food processing method applied to automatic vending machines. technical background [0002] Under the background of the current fast-paced life, fast food has become more and more people’s choices. Noodles, as a representative food in the fast food industry, have become more and more people’s choices. Hot noodle vending machines, automatic noodle cooking vending machines in China came into being, which shows that automatic hot noodle vending is more and more accepted by people, and the demand is growing. However, the noodle cooking / vending machines currently on the market have their own shortcomings. For example, the automatic instant noodle cooking machine in South Korea requires manual tearing of the noodle cake and the seasoning packet for preparation, which is very inconvenient and inefficient to use; another example The hot water brewing method used in Japanese hot noodle...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L19/00A23L27/00A23P10/30A23L5/10
Inventor 胡俊峰
Owner SUZHOU GUYUEFENG INFORMATION TECH CO LTD