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Tea leaf production equipment good in green leaf rocking effect

A kind of production equipment and tea technology, which is applied in the field of tea production equipment, can solve the problems such as insufficient tumbling speed of tea leaves cannot be effectively processed, tea cannot be shaken normally, and affects the effect of tea shaking, so as to improve the shaking effect and structure Ingenious and practical effect

Inactive Publication Date: 2018-09-04
泉州惠安长圣生物科技有限公司
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the operation of the existing green shaking machine, the tea leaves at the bottom will not be processed effectively due to insufficient tumbling speed, which seriously affects the effect of tea shaking. The tea leaves will stick to the inner wall of the shaking cage, causing some tea leaves to be unable to shake green normally, reducing the shaking effect

Method used

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  • Tea leaf production equipment good in green leaf rocking effect
  • Tea leaf production equipment good in green leaf rocking effect
  • Tea leaf production equipment good in green leaf rocking effect

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Embodiment Construction

[0026] The present invention is described in further detail now in conjunction with accompanying drawing. These drawings are all simplified schematic diagrams, which only illustrate the basic structure of the present invention in a schematic manner, so they only show the configurations related to the present invention.

[0027] Such as figure 1 As shown, a kind of tea production equipment with good shake green effect comprises shake cage 1, driving mechanism, bearing 2, two connecting shafts 3 and two support bases 4, and the shape of described shake cage 1 is cylindrical, and described The cradle 1 is arranged horizontally, the connecting shaft 3 corresponds to the supporting seat 4 one by one, the cradle 1 and the connecting shaft 3 are coaxially arranged, and the two ends of the cradle 1 are respectively sleeved on the ends of the two connecting shafts 3 One end, the other end of the connecting shaft 3 is fixedly connected with the support base 4, the driving mechanism is ...

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Abstract

The invention relates to tea leaf production equipment good in green leaf rocking effect. The tea leaf production equipment comprises a rocking cage, a driving mechanism, a bearing, two connecting shafts and two supporting seats, wherein the rocking cage is cylindrical and is horizontally arranged; each connecting shaft is in one-to-one correspondence to the corresponding supporting seat; the rocking cage and the connecting shafts are coaxially arranged; two ends of the rocking cage are respectively arranged at one ends of the two connecting shafts in a sleeving manner, and the other ends of the connecting shafts are fixedly connected with the supporting seats; the driving mechanism is arranged on one of the connecting shafts; in the two connecting shafts, the connecting shaft close to thedriving mechanism is fixedly connected with the rocking cage, and the other connecting shaft is connected with the rocking cage through the bearing; and a stirring mechanism and an auxiliary mechanism are arranged in the rocking cage. Through the adoption of the tea leaf production equipment good in green leaf rocking effect disclosed by the invention, the green leaf rocking effect is improved through the stirring mechanism, moreover, the situation that the green leaf rocking effect is influenced caused by that tea leaves are adhered to the inner wall of the rocking cage is also avoided through the auxiliary mechanism.

Description

technical field [0001] The invention relates to the field of tea processing equipment, in particular to tea production equipment with good shake green effect. Background technique [0002] Tea processing equipment refers to the equipment used to process tea. Shaking green machine is a kind of tea processing equipment. It is mainly used to complete the shaking green process in making tea. It causes leaf cell damage through mechanical friction and enzymatic oxidation of tea polyphenols. , induce aroma, and form the unique aroma, high taste and mellow quality of tea. [0003] During the operation of the existing green shaking machine, the tea leaves at the bottom will not be processed effectively due to insufficient tumbling speed, which seriously affects the effect of tea shaking. The tea leaves will stick to the inner wall of the shaking cage, causing some tea leaves to be unable to shake green normally, reducing the effect of shaking green. Contents of the invention [0...

Claims

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Application Information

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IPC IPC(8): A23F3/06B01F9/08B01F29/64
CPCA23F3/06B01F29/64
Inventor 刘福来
Owner 泉州惠安长圣生物科技有限公司