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Environment-friendly ferment and preparation method thereof

An environmentally friendly enzyme and garbage technology, applied in the field of enzymes, can solve problems such as poor health and troublesome deflation, and achieve the effects of prolonging reaction time, reducing burden and cost, and excellent cleaning ability

Inactive Publication Date: 2018-09-04
绍兴市梁氏保洁服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is still troublesome to deflate after a week of fermentation, and it is not good for the staff to inhale too much

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] An environmentally friendly enzyme, including the following raw materials:

[0044] 1 part brown sugar

[0045] Fresh garbage 3 servings

[0046] 10 parts of water

[0047] Alkaline buffer 0.5 part

[0048] Wherein the fresh garbage includes vegetable and / or fruit peels, and the pH value of the solution after the above components are mixed is 6.5-8.

Embodiment 2

[0050] An environmentally friendly enzyme, including the following raw materials:

[0051] Brown sugar 1.5 parts

[0052] Fresh garbage 4 servings

[0053] 15 parts of water

[0054] 1 part alkaline buffer

[0055] Wherein the fresh garbage includes vegetable and / or fruit peels, and the pH value of the solution after the above components are mixed is 6.5-8.

Embodiment 3

[0057] An environmentally friendly enzyme, including the following raw materials:

[0058] Brown sugar 1.2 parts

[0059] Fresh garbage 3.5 parts

[0060] 13 parts of water

[0061] Alkaline buffer 0.7 parts

[0062] Wherein the fresh garbage includes vegetable and / or fruit peels, and the pH value of the solution after the above components are mixed is 6.5-8.

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Abstract

The invention relates to ferment, in particular to environment-friendly ferment and a preparation method thereof. The environment-friendly ferment is characterized in that the environment-friendly ferment comprises the following raw materials of 1-1.5 parts of black sugar or brown sugar, 3-4 parts of fresh garbage, 10-15 parts of water and 0.5-1 part of alkaline buffering agent, wherein the freshgarbage comprises vegetable and / or fruit peels; and the pH value of a solution is 6.5-8 after the components are mixed. The buffer solution formed after the alkaline buffering agent and the water aremixed can react with acidic irritant gas generated in the fermentation process, thus generation of the acidic irritant gas is greatly reduced, the safety in the preparation process is improved, and the prepared finished product is also very excellent in cleaning ability.

Description

technical field [0001] The present invention relates to ferment, more specifically, it relates to a kind of environment-friendly ferment and preparation method thereof. Background technique [0002] Environmentally friendly enzyme is a kind of fermentation process. It is a popular name for the brown liquid produced after anaerobic fermentation of kitchen waste (fresh garbage) mixed with sugar and water. The fermented liquid produced has an acidic and pungent smell. [0003] The current environmental protection enzyme aims to make full use of kitchen waste, reduce the pollution and harm of kitchen waste to the environment, and improve its secondary utilization rate. The effect and performance of environmentally friendly enzymes have gradually been recognized by consumers. The optimal proportion by weight of each component of the environmental protection enzyme in the prior art is: 10 parts by weight of water, 1 part of sugar, and 3 parts of fresh kitchen waste; its preparati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P1/00C11D7/40
CPCC11D7/40C12P1/00
Inventor 梁尚峰
Owner 绍兴市梁氏保洁服务有限公司
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