A kind of production method of distilled beer liquor and the obtained beer distilled liquor

A production method and technology for distilling wine, which is applied in the production of beer distilled wine and the field of beer distilled wine, to achieve the effect of good drinkability and slightly sweet taste

Active Publication Date: 2021-09-28
TSINGTAO BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no product that uses beer distilled liquor as the base liquor in the blended liquor. It is of great significance to research and develop new blended liquor products that use beer as the base liquor.

Method used

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  • A kind of production method of distilled beer liquor and the obtained beer distilled liquor
  • A kind of production method of distilled beer liquor and the obtained beer distilled liquor
  • A kind of production method of distilled beer liquor and the obtained beer distilled liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] With barley malt and water as the main raw materials, after crushing→saccharification→filtering→boiling (need to add hops or hop extract) (the concentration of wort after boiling is 11.0°P)→after adding 80% malt syrup, the concentration of the original wort reaches 20 °P→gyroscope sedimentation→cooling→oxygenation→adding the following yeast→fermentation→to obtain 20°P Lager beer.

[0047] Take 20°P Lager beer, use a tower still, distill twice to obtain a pre-treated beer distilled wine product with an alcohol content of 87% vol, age for 2 months, use beer distilled wine and 4% vol beer to deploy and blend to alcohol The concentration is 8% vol, promptly obtains the beer distilled liquor concocted wine product.

Embodiment 2

[0049] Take 20°P Lager beer, use a tower still, distill twice to obtain a pre-treated beer distilled wine product with an alcohol content of 87% vol, age for 2 months, use beer distilled wine and 4% vol beer to deploy and blend to alcohol The concentration is 10% vol, promptly obtains the beer distilled liquor concocted wine product.

Embodiment 3

[0051] Take 20°P Lager beer, use a tower still, distill twice to obtain a pre-treated beer distilled liquor product with an alcohol content of 87% vol, age for 2 months, use beer distilled liquor and 10% vol beer to blend and blend to alcohol 20% vol, that is, to obtain beer distilled spirits and alcohol products.

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PUM

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Abstract

The invention proposes a production method of distilled beer wine and the obtained beer distilled wine, which belong to the technical field of beverage wine brewing and can solve the current situation that there is no beer distilled wine mixed in the market. The technical scheme includes the steps of preparation of beer fermentation liquid, preparation of pretreated beer distilled liquor, aging, blending with beer and the like. The beer distilled wine compounded wine provided by the present invention is different from the existing compounded wine, and has an amber appearance, a slight aroma of ester, wheat and hops, slightly sweet and slightly bitter taste, and good drinkability.

Description

technical field [0001] The invention belongs to the technical field of beverage wine brewing, and in particular relates to a production method of beer distilled wine and the obtained beer distilled wine. Background technique [0002] Drinking wine can be divided into three categories: fermented wine, distilled wine and blended wine. Among them, distilled wine is made from grains, potatoes, fruits and milk through fermentation, distillation and blending. Distilled alcohol is the type with the highest alcohol content in beverage alcohol. Due to different terroirs, climates, products, cultures, habits and hobbies, various distilled alcohol products have been created around the world, mainly including liquor, brandy, whiskey, vodka, Rum, gin, cream (distilled) and other distilled spirits. [0003] Distilled wine is distilled from different fermented wines. Among them, fermented wine is a beverage wine made from grains, fruits, milk, etc. through fermentation or partial ferment...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12H6/02C12C12/00C12C7/047
CPCC12C11/11C12C12/00C12C2200/01
Inventor 董建军尹花邢磊常宗明刘晓琳钱中华黄树丽胡孝丛李梅王剑锋
Owner TSINGTAO BREWERY
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