Method for preparing dendrobe black tea

Abstract

The invention provides a method for preparing dendrobe black tea. By adopting the method, normal temperature withering is performed, and the problems of incomplete transformation of effective substances and dendrobe leaf withering, which are caused by direct high-temperature hot air withering and favorable to the quality of finished product tea, can be avoided; medium-temperature hot air witheringis performed, transformation of substances, which are favorable to the quality of finished product tea, in dendrobe leaves can be further promoted, and the grass odor of dendrobe leaves can completely disappear; during rolling, primary rolling is performed at first, and secondary rolling is performed by utilizing a fast wrapping machine, so that cells of dendrobe leaves can be disrupted more uniformly, the dendrobe leaves can be fermented more uniformly, the cell walls of epidermal stratum corneum cells on dendrobe leaves can be broken, and effective ingredients in the cells can be sufficiently released; and the drying temperature is reasonably controlled, and twice drying is performed at the drying temperature from low to high, so that the problem of scorched flavor of tea caused by overhigh drying speed and over high drying temperature can be avoided.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing dendrobium black tea. Background technique [0002] Fresh Dendrobium has a strong ability to clear away heat and generate body fluid. Warm heat and pathogenic factors enter the blood. It should be used for patients with high fever and dysphoria. Dried Dendrobium nourishes yin and clears tonic. Dendrobium candidum and Dendrobium nobile have strong medicinal power. Dendrobium huoshanense is suitable for the elderly and those with insufficient Yin fluid. Dendrobium earrings can produce body fluid without coldness. It can be used as a substitute for tea to appetize and invigorate the spleen. Modern chemical and pharmacological studies have shown that the main active ingredient of Dendrobium officinale is polysaccharide, and the polysaccharide content is as high as 20% to 30%. Because of its polysaccharides, alkaloids, amino acids, trace elements and oth...

AI Technical Summary

Problems solved by technology

However, because wild Dendrobium officinale mainly grows on the cliffs of high mountains, because its seeds are extremely small, as fine as dust and have no endosperm, the germination rate is extremely low under natural conditions, and natural resources are very scarce.

Coupled with years of unrestrained mining, wild resources are becoming increasingly depleted, and the natural output cannot meet the current market demand

[0003] The stems of Dendrobium candidum are mostly used in the market to make Dendrobium candidum, and the leaves of Dendrobium candidum are leathery leaves with thick epidermal cell walls and well-developed cuticles, so the active ingredients contained in the leaves of Dendrobium candidum are difficult to release Therefore, the active ingredients in the leaves of Dendrobium officinale are difficult to be utilized