Transportation system of unmanned restaurant

Abstract

The invention discloses a transportation system of an unmanned restaurant. The transportation system comprises a track device, a track changing device, multiple dining cars and a recovery device, wherein the track device comprises a conveying track and an external track, the track changing device comprises a track changing bracket, a first track, a second track, a track changing seat and a track changing moving mechanism, each dining car comprises a car frame, a placement frame, a driving mechanism, multiple pulleys and a dining car material pushing mechanism, the recovery device comprises a recovery car, and the recovery car comprises a car frame, a recovery bucket, a lifting mechanism and multiple pulleys. The transportation system of the unmanned restaurant has the advantages that the unmanned service and self-service of restaurants are achieved, and the purpose of reducing time and manpower is achieved.

Description

technical field [0001] The invention relates to a transport system for an unmanned restaurant, which is mainly applied in the technical field of catering facilities. Background technique [0002] In the gradual change of modern life, the pace of daily life is accelerating, and in the daily catering process, driven by the cost of time and energy, more and more residents, students, office workers, etc. are more inclined to go out for catering However, due to problems such as the time period, the flow of people, and the service status of restaurants, more and more time is wasted in queuing up to order, pay, and pick up meals, resulting in many contradictions between dining and the operation of restaurants. . [0003] Therefore, need a kind of unmanned restaurant to solve the above problems. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a transportation system for unmanned restaurants, which realizes unmanned ser...

AI Technical Summary

Problems solved by technology

[0002] In the gradual change of modern life, the pace of daily life is accelerating, and in the daily catering process, driven by the cost of time and energy, more and more residents, students, office workers, etc. are more inclined to go out for catering However, due to problems such as the time period, the flow of people, and the service status of restaurants, more and more time is wasted in queuing up to order, pay, and pick up meals, resulting in many contradictions between dining and the operation of restaurants.

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