A post-workout functional drink
A functional and vitamin premix technology, applied in food science, food ingredients, applications, etc., can solve problems such as lack, slow onset, and less addition, and achieve the effects of suppressing fluctuations, accelerating repair, and slowing down sports injuries
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Embodiment 1
[0070] Example 1, Formulation R & D of the functional beverage
[0071] First, formula research and development process
[0072] Eight hundred run leaps are uninterrupted, self-navigation, self-weight, over-wild running events; extreme test: high-load movement state, long distance, environmental varying, limited residue, lack, test athlete Physiological function. Huada sports as agency of Huada gene, pre-competition, in the game, after the game, two weeks after the game, and after the game. Evaluate from genes, metabolism, sports physiology, psychology, and athletes, and provide personalized recommendations to provide a basis for developing a more scientific exercise plan.
[0073] Amino acid fluctuation rate = (after the level of the game - pre-stage level) / pre-stage × 100%. Average fluctuation rate of amino acids figure 1 The negative value is reduced by the level, and the positive value is elevated. figure 1In the upper left to right, it is hydroxyproline, proline, ornine, pr...
Embodiment 2
[0081] Example 2, Preparation of Premixed
[0082] First, vitamin premix
[0083] Vitamin premix consists of functional raw materials and fillers. The filler is maltodextrin. The content of each functional raw material per 1 g of vitamin premix is shown in Table 2.
[0084] Table 2
[0085]
[0086]
[0087] The vitamin premixing material used in Example 3 consists of a functional raw material and a filler. The filler is maltodextrin. The content of each function of each function of the vitamin premix in unit quality is shown in Table 3.
[0088] table 3
[0089]
[0090] Second, mineral premix
[0091] The mineral premix consists of a functional raw material and a filler. The filler is maltodextrin. The amount of each functional raw material in each 1G mineral premix and the amount of the corresponding functional elements provided each function feedstock are shown in Table 4.
[0092] Table 4
[0093]
[0094] The mineral premix used in Example 3 consists of a functiona...
Embodiment 3
[0098] Example 3. Preparation of functional beverages after exercise (solid beverage)
[0099] After 1 bag of exercise, the functional beverage is 1 day, and the functional beverage is 30g after each bag of exercise. After exercise, the feedstock of the functional beverage is composed of the amount (g) of the feedstock in the functional beverage per 30 g of exercise, and the amount of nutrients (g) supplied from the feedstock in the functional beverage per 30 g of exercise is shown in Table 6.
[0100] Table 6
[0101]
[0102] Crystant Fruit: Baoying Biological Co., Ltd., Item No. QR0256. Low poly fructose: Sensus, Item No. 513E801602. Sodium carboxymethylcellulose: Changzhou Guoyu Environmental Technology, Item No. FH6. Anti-dextrin: Baizi Tower (Shanghai) Trading Co., Ltd., Item No. 338111W. Taurine: Hubei Yuanda Life Science and Technology Co., Ltd., Item No. C002-M1710621.
[0103] Crystalline fructose as an energy supplement and sweetener.
[0104] Low polyggate as a sweet...
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