Water-bath-type food rapid-thawing apparatus

Abstract

The invention discloses a water-bath-type food rapid-thawing apparatus. The water-bath-type food rapid-thawing apparatus comprises a heating chamber and a hot water circulation chamber arranged in a thawing apparatus body; the hot water circulation chamber wraps on the heating chamber; a water outlet and a water inlet are respectively arranged on left and right sides of an upper end of the heatingchamber; a circulating water pump communicates with a left side of the water outlet; and a lower end of the circulating water pump communicates with a heating water pipe. Stirring plates are furtherarranged in the heating chamber, in the water-bath-type food rapid-thawing apparatus, so that water of different temperature can be driven by the stirring plates so as to be subjected to fuller mixing; and thus, internal water temperatures at different locations during water-bath thawing can be maintained identical, so that, the problem of difficult thawing at some locations of foods is avoided soas to improve food thawing rate. Being used, foods are contained in a hot water bag of the water-bath-type food rapid-thawing apparatus, and the hot water bag presents different shapes on basis of shapes of the foods contained therein. The hot water bag contains foods, and is fixed on a support board by fixing plates; and thus, rapid disassembly and cleaning are facilitated so that the hot waterbag can be relatively conveniently cleaned. And therefore, the water-bath-type food rapid-thawing apparatus is suitable for promotion.

Description

technical field [0001] The invention relates to the technical field of defrosting devices, in particular to a water bath type food rapid defrosting device. Background technique [0002] The water-bath type food quick-thawing device is a device used to thaw frozen food. It can speed up the thawing of frozen food and is more efficient than natural thawing. The water-bath type food quick-thawing device usually uses heated water to thaw frozen food. Higher, but it still has the following disadvantages in actual use: [0003] 1. In the existing water bath type food quick thawing device, the water temperature in different positions inside the water bath is often inconsistent, and there is a phenomenon that some parts of the food are not easy to thaw, which reduces the rate of food thawing; [0004] 2. The temperature of the thawing water in the existing water-bath type food rapid thawing device is not easy to control. If the water is continued to be heated after the food is compl...

AI Technical Summary

Problems solved by technology

[0003] 1. In the existing water bath type food quick thawing device, the water temperature in different positions inside the water bath is often inconsistent, and there is a phenomenon that some parts of the food are not easy to thaw, which reduces the rate of food thawing;

[0004] 2. The temperature of the thawing water in the existing water-bath type food rapid thawing device is not easy to control. If the water is continued to be heated after the food is completely thawed, it is easy to cause the food to be scalded, which is not conducive to the next step of food processing, and may also cause the food to be unusable. , more wasteful;

[0005] 3. In the existing water-bath type food rapid thawing device, the food is often placed directly in the heating box, and the heating box is used to isolate the water from the food. At this time, the food can only be thawed through the heat transmitted by the heating box wall, and the food is easy to freeze. The defrosting degree at different parts is inconsistent, which prolongs the defrosting time and lowers the defrosting efficiency;

[0006] 4. Because the food is in contact with the heating box for defrosting, the heating box often needs to be cleaned regularly, but in reality, the heating box is often wiped directly, and the heating box is not easy to disassemble and assemble, and it is inconvenient to clean

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