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Health-care product for preventing/improving chronic fatigue syndromes and preparation method thereof

A technology for chronic fatigue and health care products, applied in food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as unknown etiology and pathogenesis, lack of specificity, effective treatment methods, and impact on quality of life.

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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because CFS is accompanied by multiple symptoms, complex conditions, and unknown etiology and pathogenesis, there is currently a lack of specific and effective treatment methods, which often have a huge impact on patients' daily life, work, study and other activities, seriously affecting the quality of life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation of embodiment 1 health product of the present invention

[0032] 1. Raw materials: 10g of Chinese yam medicine (processed without sulfur), 10g of Southern Gorgon, 10g of chive seeds (made with salt), 50g of japonica rice.

[0033] 2. Preparation method:

[0034] (1) Take the raw materials by weighing the above weight ratio;

[0035] (2) Processing of yam and Gorgon: Grind yam and Gorgon into powder, and pass through a 200-mesh sieve.

[0036] (3) Using traditional Chinese medicine non-woven decocting bags (model: JPJ, specification: 8cm*12cm) to pack leek seeds into bags according to dosage.

[0037] (4) Cooking method: Wash the round-grained rice and the Chinese medicine bag with leek seeds and put them into the pot, add 800ml of water, boil it with strong fire first, then switch to a slow fire for about 25 minutes, take out the leek seed bag and discard it, and use 800ml Soak the yam and Gorgon seed powder in cold water, put them into the pot, and b...

Embodiment 2

[0038] The preparation of embodiment 2 health products of the present invention

[0039] 1. Raw materials: Chinese yam medicine (processed without sulfur) 9g, Southern Gorgon 11g, chive seeds (salted) 9g, japonica rice 50g.

[0040] 2. Preparation method: take the crude drug according to the above weight ratio; same as Example 4.

Embodiment 3

[0041] The preparation of embodiment 3 health products of the present invention

[0042] 1. Raw materials: Chinese yam medicine (processed without sulfur) 11g, Southern Gorgon 9g, chive seeds (salted) 11g, japonica rice 50g.

[0043] 2. Preparation method: take the crude drug according to the above weight ratio; same as Example 4.

[0044] Prove the beneficial effect of the present invention by concrete clinical test below.

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Abstract

The present invention discloses a health-care product for preventing / improving chronic fatigue syndrome and a preparation method thereof. The present invention provides food, the health-care product or a pharmaceutical composition for preventing / improving chronic fatigue syndrome. The health-care product is composed of the following raw materials in ratios: 45-55 parts of polished round-grained rice, 9-11 parts of Chinese yams, 9-11 parts of gorgon fruits, and 9-11 parts of tuber onion seeds. The present invention provides the health care product for preventing / improving the chronic fatigue syndrome and the preparation method thereof. The used raw materials of the Chinese yams, gorgon fruits and tuber onion seeds are all medicinally and edibly homologous. The pharmaceutical composition caneffectively treat the chronic fatigue syndrome. The health-care product can obviously improve the symptoms of people with the chronic fatigue syndrome, is simple in preparation processes, convenientto use and free of toxic and side effects, and has very strong practical application value.

Description

technical field [0001] The invention relates to a health product for preventing / improving chronic fatigue syndrome and a preparation method thereof. Background technique [0002] Health food is a popular term for health food. Article 3.1 of GB16740-97 "General Standards for Health (Functional) Foods" defines health food as: "Health (functional) food is a category of food, which has the commonality of general food, can regulate the function of the human body, and is suitable for consumption by specific groups of people. , but not for the purpose of treating diseases." Therefore, in the promotion of products, there should be no words related to efficiency, success rate, etc. The health care function of health food is gradually being accepted by the masses in today's society. [0003] Medicinal diet is a kind of diet with therapeutic effect, which is made from medicine and food as raw materials and processed through cooking, and belongs to health food. Medicinal diet origina...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105
CPCA23V2002/00A23L7/10A23L33/10A23L33/105A23V2250/21A23V2200/30
Inventor 高静叶艳柏丁兮吴晨曦
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