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Calcium soft capsule and preparation method thereof

A technology of soft capsules and rubber skins is applied in the directions of food ingredients as taste improvers, functions of food ingredients, and food forming, etc., which can solve the problems of unsuitability for young children, low calcium content, and high prices.

Inactive Publication Date: 2018-09-21
广州纽优生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the calcium preparation of inorganic calcium has the disadvantages of low solubility and great stimulation to the gastrointestinal tract, it is not suitable for young children to eat; only a few calcium preparations based on organic calcium exist on the market, but this calcium preparation is low in content and expensive. High disadvantages, not popular with consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Calcium soft capsules, comprising a capsule, and a calcium material solution encapsulated in the capsule, the calcium material solution comprising 30% of tricalcium phosphate, 10% of calcium citrate, 3% of L-calcium lactate, 56.6% of walnut oil, Beeswax 0.39%, steviol glycoside 0.01%. The capsule consists of 60% gelatin, 26% glycerin, 3% titanium dioxide and 11% purified water.

Embodiment 2

[0020] Embodiment 2 is a deformation design based on the above. The above-mentioned calcium material liquid includes 33% of tricalcium phosphate, 8% of calcium citrate, 2% of L-calcium lactate, 54.5% of walnut oil, 0.5% of beeswax, and 1.982% of sweet orange essence. %, steviol glycoside 0.018%. The capsule contains 62% gelatin, 32% glycerin, 1% titanium dioxide and 5% purified water. Above-mentioned sweet orange essence can adopt strawberry essence or apple essence to replace or not add essence.

Embodiment 3

[0021] Embodiment 3 is a deformation design based on the above. The above-mentioned calcium material liquid includes 40% of tricalcium phosphate, 5% of calcium citrate, 2% of L-calcium lactate, 50% of walnut oil, 1.982% of beeswax, and 1% of sweet orange essence. %, steviol glycoside 0.018%. The capsule contains 68% gelatin, 26% glycerin, 1% titanium dioxide and 5% purified water. Above-mentioned sweet orange essence can adopt strawberry essence or apple essence to replace or not add essence.

[0022] The above-mentioned walnut oil (vegetable oil): similar ones include sunflower oil, rapeseed oil, olive oil, peanut oil, sesame oil, palm oil, soybean oil, and corn oil. Beeswax (Emulsifier): Carnauba Wax, Mono- and Diglycerides of Fatty Acids. Sweet orange flavor (food flavor flavor): orange, apple, strawberry, coconut, banana, blueberry, pineapple, mango, lychee. Steviol Glycosides (Sweeteners): Sucralose, Maltitol, Aspartame. Titanium dioxide (food coloring): caramel, coco...

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Abstract

The invention discloses a calcium soft capsule and a preparation method thereof. The calcium soft capsule comprises a gelatinous container and a calcium material liquid encapsulated in the gelatinouscontainer. The calcium material liquid comprises 30% of tricalcium phosphate, 10% of calcium citrate, 3% of L-calcium lactate, 56.6% of walnut oil, 0.39% of beeswax and 0.01% of steviosides. The gelatinous container comprises 60% of gelatin, 26% of glycerol, 3% of titanium dioxide and 11% of purified water. The calcium soft capsule has an effect of providing various calcium sources with high calcium content, and has the effects of low gastrointestinal irritation and a good taste.

Description

technical field [0001] The invention relates to the fields of biology and new medicine, in particular to a calcium soft capsule and a preparation method thereof. Background technique [0002] We know that calcium is an element necessary to maintain human health, and it is also the most abundant inorganic element in the human body. 99% of calcium and phosphorus are combined and concentrated in bones and teeth, and a small part of calcium exists in the body's soft tissues and Blood plays an important role in various physiological and biochemical processes of the body. From the analysis of dietary structure, the Chinese belong to the calcium-deficiency group. The reason is that: my country’s dietary structure is based on plant foods, while phytic acid in grains and certain vegetables such as spinach, amaranth, and bamboo shoots contain more oxalic acid. Acid and oxalic acid can combine with calcium to form insoluble calcium salts, reducing the absorption rate of calcium; aldoni...

Claims

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Application Information

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IPC IPC(8): A23L33/16A23L33/165A23L29/00A23L29/10A23P10/30
CPCA23V2002/00A23L29/00A23L29/04A23L29/10A23L33/16A23L33/165A23P10/30A23V2200/16A23V2200/222A23V2200/32A23V2250/1578A23V2250/262A23V2250/5432
Inventor 黄新建余家树何芷颍
Owner 广州纽优生物科技有限公司
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