Rice noodle raw material washing device convenient for discharging

Abstract

The invention relates to a rice noodle raw material washing device convenient for discharging. The rice noodle raw material washing device comprises a barrel body. The right side of the top of the barrel body is provided with an arch-shaped cover plate, wherein the cover plate is provided with a feeding pipe and a water inlet pipe. The bottom in the barrel body is further welded with a support plate. A middle area of the support plate is downwards hollowed, wherein the bottom of the support plate is welded with multiple support columns connected with the bottom wall in the barrel body. Circular truncated cone-shaped water leakage holes are uniformly installed in the support plate, wherein a middle place of the support plate is further provided with a discharging pipe, and the discharging pipe passes through the bottom wall of the barrel body. The bottom wall of the barrel body is provided with a water outlet pipe, wherein the upper half part of the left side wall of the barrel body isfurther provided with an overflow pipe. The rice noodle raw material washing device is capable of effectively reducing a splashing probability of liquid in the barrel body, and conveniently performingthe separation operation of rice and liquid in the barrel body while the barrel body discharges a material.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a rice flour raw material cleaning device which is convenient for discharging. Background technique [0002] Rice noodles, a Chinese specialty snack, are very popular delicacies in southern China. Rice noodles are strip-shaped and silky rice products made from rice through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic. It will not become mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers (especially southern consumers). favorite. Its production process is generally: rice—washing—soaking—refining—steaming powder—pressing (squeezing)—re-steaming—cooling—drying—pac...

AI Technical Summary

Problems solved by technology

[0003] Before the rice is processed into powder or rice milk, it needs to be soaked and cleaned. The general order is to import the rice first, then introduce clean water for stirring and cleaning. Water flows out from the overflow port), and the top of the existing barrel is generally sealed with a cover plate to prevent splashing liquid when the material and the added liquid are splashed to the liquid level in the barrel when feeding or adding water. The spray liquid is splashed from the top opening of the barrel and falls to the ground, which affects the sanitation of the ground environment. However, this method has the problem that workers cannot observe the processing conditions in the barrel well through the top opening of the barrel.

[0004] And when the rice and cleaning water in the barrel body are discharged after cleaning, the discharge port is opened, and the rice in the barrel body is poured out from the discharge port together with the liquid, and generally a filter screen is placed at the discharge port. Use a filter to filter the rice, wherein the liquid falls through the filter to the liquid collection box below, while the rice stays on the filter, when the rice on the filter reaches a certain amount, close the outlet and remove the rice on the filter. Import into the material barrel for transfer, and then repeat the above steps. This method requires workers to switch working states frequently, which is not conducive to the discharge of materials

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