Rice drying equipment

Abstract

The invention discloses rice drying equipment which comprises a drying bin, a conveying belt, a baffle, a rotating roller, a feeder, a fan, a first hot air blower, a second hot air blower, air pipes and jet heads. The baffle comprises a first baffle, a second baffle and a third baffle. The conveying belt is arranged inside the drying bin, the rotating roller is arranged above the conveying belt, the top of the baffle is fixedly connected with the top of the drying bin, the baffle divides the drying bin into multiple drying cavities, the fan, the first hot air blower and the second hot air blower are connected with the mutually-independent air pipes correspondingly, the air pipes are provided with the multiple jet heads, and the jet direction of the jet heads faces towards the surface of the conveying belt. Rice stably enters the drying bin in an equivalent mode, the drying effect is good, the rice water content is low, and rice can be stored for a long time.

Description

technical field [0001] The invention relates to the field of rice processing, in particular to a rice drying equipment. Background technique [0002] Rice contains about 75% carbohydrates, 7-8% protein, and 1.3-1.8% fat; rice needs to be thoroughly cleaned during processing, and the rice needs to be dried after cleaning; traditional drying equipment dries the rice When the rice is dry, the processing efficiency is slow, and the water content of the rice is relatively large after drying; among them, the rice is partially wet due to uneven distribution in the drying room, and when the water content of the rice is large, hot air at a high temperature cannot be used for drying. Otherwise, the outer layer of rice will be steamed; therefore, how to ensure high-efficiency drying of rice, ensure the drying effect of rice and reduce the moisture content of rice itself is a problem that needs to be solved urgently. Contents of the invention [0003] In order to solve the technical ...

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Problems solved by technology

[0002] Rice contains about 75% carbohydrates, 7-8% protein, and 1.3-1.8% fat; rice needs to be thoroughly cleaned during processing, and the rice needs to be dried after cleaning; traditional drying equipment dries the rice When the rice is dry, the processing efficiency is slow, and the water content of the rice is relatively large after drying; among them, the rice is partially wet due to uneven distribution in the drying room, and when the water content of the rice is large, hot air at a high temperature cannot be used for drying. Otherwise, the outer layer of rice will be steamed; therefore, how to ensure high-efficiency drying of rice, ensure the drying effect of rice and reduce the moisture content of rice itself is a problem that needs to be solved urgently

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