Spicy-crayfish-flavor chewing gum and preparation method thereof
A technology of chewing gum and lobster, applied in the fields of chewing gum, food science, application, etc., to achieve the effect of magnifying refreshment, increasing expectations, and enriching taste buds
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Embodiment 1
[0029] Embodiment 1: A chewing gum with a spicy crayfish taste, made of the following raw materials in parts by weight: 6 parts of gum base, 2 parts of spicy crayfish seasoning, 0.02 parts of antioxidant, 3 parts of thickener and 0.1 parts of food coating agent share;
[0030] The spicy crayfish seasoning is made of the following raw materials in parts by weight: 2 parts of vegetable oil, 3 parts of bean paste, 1 part of star anise, 1 part of fennel, 0.8 part of bay leaf, 1 part of cumin powder, 0.8 part of pepper powder, 1 part of ginger powder, 0.8 part of ginger powder, 0.2 part of clove, 0.3 part of kaempferen, 0.2 part of cardamom, 0.6 part of pepper and 2 parts of sugar.
Embodiment 2
[0031] Embodiment 2: a kind of chewing gum of spicy crayfish taste, 10 parts of gum base, 1 part of spicy crayfish seasoning, 0.05 part of antioxidant, 1 part of thickener and 0.3 part of food coating agent;
[0032] The spicy crayfish seasoning is made of the following raw materials in parts by weight: 3 parts of vegetable oil, 5 parts of bean paste, 1 part of star anise, 1 part of fennel, 0.8 part of bay leaf, 1 part of cumin powder, 2 parts of pepper powder, 3 parts of ginger powder, 0.8 part of ginger powder, 0.2 part of clove, 0.3 part of kaempferen, 0.2 part of cardamom, 0.6 part of pepper and 2 parts of sugar.
Embodiment 3
[0033] Embodiment 3: A chewing gum with spicy crayfish taste, made of the following raw materials in parts by weight: 8 parts of gum base, 1.5 parts of spicy crayfish seasoning, 0.035 parts of antioxidant, 2 parts of thickener and 0.2 parts of food coating agent share;
[0034] The spicy crayfish seasoning is made of the following raw materials in parts by weight: 2.5 parts of vegetable oil, 4 parts of bean paste, 1 part of star anise, 1 part of fennel, 0.8 part of bay leaf, 1 part of cumin powder, 1.5 parts of pepper powder, 2 parts of ginger powder, 0.8 part of ginger powder, 0.2 part of clove, 0.3 part of kaempferen, 0.2 part of cardamom, 0.6 part of pepper powder and 2 parts of sugar.
[0035] In the spicy crayfish seasoning described in embodiment 1-3, described star anise, fennel, clove, kaempferen and cardamom are all powder type.
[0036] A kind of chewing gum of spicy crayfish taste described in embodiment 1-3, its preparation method comprises the following steps:
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PUM
![No PUM](https://static-eureka.patsnap.com/ssr/23.2.0/_nuxt/noPUMSmall.5c5f49c7.png)
Abstract
Description
Claims
Application Information
![application no application](https://static-eureka.patsnap.com/ssr/23.2.0/_nuxt/application.06fe782c.png)
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