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Spicy-crayfish-flavor chewing gum and preparation method thereof

A technology of chewing gum and lobster, applied in the fields of chewing gum, food science, application, etc., to achieve the effect of magnifying refreshment, increasing expectations, and enriching taste buds

Inactive Publication Date: 2018-09-28
SUZHOU JIANG ZUOMEN NETWORK TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Today's chewing gum is based on natural gum or glycerin resin as a colloid, adding various seasonings and pressing it into a kind of sugar for people to chew and chew. It is a kind of sugar that is very popular with people all over the world. It can be eaten and played, and is deeply loved by children and young people. At the same time, it has also become the new favorite of most young people to pretend to be cool and fashionable. While improving oral health, the facial muscle movement brought about by chewing gum can improve cognition. The medical field also has multiple functions. In addition, chewing gum also has the effect of decompression and refreshing when people are sleepy. However, the existing chewing gums are all sweet, so a spicy chewing gum will have a greater refreshing effect. In addition, spicy crayfish is becoming more and more popular because of its rich taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: A chewing gum with a spicy crayfish taste, made of the following raw materials in parts by weight: 6 parts of gum base, 2 parts of spicy crayfish seasoning, 0.02 parts of antioxidant, 3 parts of thickener and 0.1 parts of food coating agent share;

[0030] The spicy crayfish seasoning is made of the following raw materials in parts by weight: 2 parts of vegetable oil, 3 parts of bean paste, 1 part of star anise, 1 part of fennel, 0.8 part of bay leaf, 1 part of cumin powder, 0.8 part of pepper powder, 1 part of ginger powder, 0.8 part of ginger powder, 0.2 part of clove, 0.3 part of kaempferen, 0.2 part of cardamom, 0.6 part of pepper and 2 parts of sugar.

Embodiment 2

[0031] Embodiment 2: a kind of chewing gum of spicy crayfish taste, 10 parts of gum base, 1 part of spicy crayfish seasoning, 0.05 part of antioxidant, 1 part of thickener and 0.3 part of food coating agent;

[0032] The spicy crayfish seasoning is made of the following raw materials in parts by weight: 3 parts of vegetable oil, 5 parts of bean paste, 1 part of star anise, 1 part of fennel, 0.8 part of bay leaf, 1 part of cumin powder, 2 parts of pepper powder, 3 parts of ginger powder, 0.8 part of ginger powder, 0.2 part of clove, 0.3 part of kaempferen, 0.2 part of cardamom, 0.6 part of pepper and 2 parts of sugar.

Embodiment 3

[0033] Embodiment 3: A chewing gum with spicy crayfish taste, made of the following raw materials in parts by weight: 8 parts of gum base, 1.5 parts of spicy crayfish seasoning, 0.035 parts of antioxidant, 2 parts of thickener and 0.2 parts of food coating agent share;

[0034] The spicy crayfish seasoning is made of the following raw materials in parts by weight: 2.5 parts of vegetable oil, 4 parts of bean paste, 1 part of star anise, 1 part of fennel, 0.8 part of bay leaf, 1 part of cumin powder, 1.5 parts of pepper powder, 2 parts of ginger powder, 0.8 part of ginger powder, 0.2 part of clove, 0.3 part of kaempferen, 0.2 part of cardamom, 0.6 part of pepper powder and 2 parts of sugar.

[0035] In the spicy crayfish seasoning described in embodiment 1-3, described star anise, fennel, clove, kaempferen and cardamom are all powder type.

[0036] A kind of chewing gum of spicy crayfish taste described in embodiment 1-3, its preparation method comprises the following steps:

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Abstract

The invention discloses spicy-crayfish-flavor chewing gum and a preparation method thereof. The spicy-crayfish-flavor chewing gum is prepared from the following raw materials in parts by weight: 6-10parts of gum base, 1-2 parts of a spicy crayfish seasoning, 0.02-0.05 part of an antioxidant, 1-3 parts of a thickening agent, and 0.1-0.3 part of a food coating agent. According to the spicy-crayfish-flavor chewing gum, sweet taste of traditional chewing gum is replaced by the flavor of spicy crayfishes which is very popular among people at present, so that, chewing requirements of people are metwhile taste is enriched; moreover, the spicy-crayfish-flavor chewing gum is free of any other additives which are not good for the health, including essences, sweeteners and the like. The seasoning is composed of plant and fruit flavoring agents, so that, the prepared spicy-crayfish-flavor chewing gum is beneficial for body health.

Description

technical field [0001] The present invention relates to a kind of food and its preparation technical field, particularly relate to a kind of chewing gum of spicy crayfish taste and its preparation method. Background technique [0002] Chewing gum is one of the oldest candies in the world. As early as before historical records, human ancestors loved to chew natural resin for fun. This is the most primitive "chewing gum". For thousands of years, people from different regional cultures All have the habit of chewing "glue". For example, the ancient Greeks used resin to clean their teeth to ensure a fresh mouth, the Indians loved to chew the sap of tree trunks, and the Mayans in Central America loved to chew chicle. [0003] Today's chewing gum is based on natural gum or glycerin resin as a colloid, adding various seasonings and pressing it into a kind of sugar for people to chew and chew. It is a kind of sugar that is very popular with people all over the world. It can be eaten...

Claims

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Application Information

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IPC IPC(8): A23G4/06
CPCA23G4/06A23G4/068
Inventor 段亮亮
Owner SUZHOU JIANG ZUOMEN NETWORK TECH CO LTD
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