A blended roasted flavor essence used in noodle products and its preparation method and application

Abstract

The invention relates to formulated roasting essence for a flour product. The formulated roasting essence comprises the following components in parts by weight: one or a composition of furanone or derivatives of furanone, ethyl maltol, methyl cyclopentenolone or vinyl cyclopentenolon, one or a mixture of furfural or derivatives of furfural, 2,6-dimethyl pyrazine, 2,3,5,6-tetramethylpyrazine, 2-acetylpyrazine, 2-acetylfuran, bis(2-methyl-3-furyl)disulfide, 2-methyl-3(5 or 6)-furfurothiopyrazine, furfuryl disulfide, difurfuryl sulfide, 4-furfurylthio-2-pentanone, 2-methyltetrahydrofuran-3-mercaptan, 4,5-dimethyl-2-isobutyl-3-thiazoline, vanillin and caprylic capric triglyceride. When the essence is applied to the flour product, not only can the production process be simplified, but also a natural strong roasting flavor can be given to the fragrance flour product, the nutritional values of raw materials are not damaged, no harmful substance is produced, the flavors of consumers can be enriched, and the consumption requirements of the consumers for various flavors can be met.

Description

technical field [0001] The invention belongs to the technical field of flavors, and relates to a salty flavor, especially a blended roasted flavor used in noodle products and its preparation method and application. The flavor is blended with natural equivalent spices and has a natural strong roasted flavor flavor. Background technique [0002] Food is the most important thing for the people, and flour products are traditional food in China, the staple food of people all over the world, and the main source of energy and nutrition for people. Flour products refer to a large category of food processed with wheat flour as the main raw material. The consumption of more than 800 million farmers is the largest consumer market for flour products in my country. [0003] Roasted incense is the most common flavor in people's living environment, and it is deeply loved by people. During the processing of flour products, raw materials such as starch and oil produce pleasant flavors under...

AI Technical Summary

Problems solved by technology

[0003] Roasted incense is the most common flavor in people's living environment, and it is deeply loved by people. During the processing of flour products, raw materials such as starch and oil produce pleasant flavors under high-temperature environments and increase appetite. However, in order to obtain enough The roasted aroma requires the raw materials to be in a high-temperature environment for a long time, which will destroy the nutritional value of the raw materials and produce harmful substances at the same time. Eating for a long time will cause no harm and no benefit

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