Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Highly acidic sports nutrient solution and preparation technology thereof,

A nutrient solution and acid technology, applied in the field of high-acid sports nutrient solution and its preparation, can solve the problem of difficult sterilization, and achieve the effects of improving insulin sensitivity, preventing blood sugar from rising too fast, and relieving hunger.

Inactive Publication Date: 2018-09-28
北京海生泰合医药科技有限公司
View PDF7 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented inventor describes how certain substances called betaine (a type of amino acids), along with other sugars like glucose are able to slow down glycemia without causing excessive sweating while also improving their ability to lower calorie intake through stimulating adipocytes. These compounds help regulate blood pressure better. They work together to create tiny droplets inside oily liquors containing fatty alcohol. When added to food they act quickly but stay consistently over time due to its unique structure.

Problems solved by technology

The technical problem addressed in these inventions relating to improving the quality of sport drinks made through various processes such as thermal treatments like freezing, cool storage, packaging, preserving them during distribution channels, and manufacturing their finished goods overcomes issues associated with conventional ways of producing healthier drinks due to excessive calorie requirements.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Highly acidic sports nutrient solution and preparation technology thereof,
  • Highly acidic sports nutrient solution and preparation technology thereof,
  • Highly acidic sports nutrient solution and preparation technology thereof,

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0099] Table 1 product formula

[0100]

[0101]

[0102] Preparation Process:

[0103] 1. Mix starch sodium octenyl succinate, carbohydrates, dietary fiber and part of water according to the ratio in Table 1 under the shear condition of 75°C for 20 minutes to prepare the initial product liquid 1;

[0104] 2. Add the protein into an appropriate amount of water, shear and mix at 30°C for 5 minutes until it is evenly dispersed, and prepare the initial solution 2 of the product;

[0105] 3. Cool down the initial liquid 1 of the product to 55°C, add edible oil, cut for 16 minutes, and prepare the initial liquid 3 of the product;

[0106] 4. Add the product initial solution 2, minerals or their salts, vitamins, and sweeteners to the product initial solution 3 and stir evenly, cool down to 25°C, add water to nearly 100%, add citric acid in proportion, and adjust the pH to 3.3 or so; add essence and stir for 5 minutes until evenly mixed, under 400bar pressure, after two high-...

Embodiment 2

[0109] Table 2 product formula

[0110]

[0111]

[0112] Preparation Process:

[0113] 1. Mix starch sodium octenyl succinate, carbohydrates, dietary fiber and part of water according to the ratio in Table 2 under the shear condition of 72°C for 25 minutes to prepare the initial product liquid 1;

[0114] 2. Add the protein into an appropriate amount of water, shear and mix at 30°C for 8 minutes until it is evenly dispersed, and prepare the initial solution 2 of the product;

[0115] 3. Lower the temperature of the initial liquid 1 of the product to 50°C, add edible oil, cut for 20 minutes, and prepare the initial liquid 3 of the product;

[0116] 4. Add the product initial solution 2, minerals or their salts, vitamins, and sweeteners to the product initial solution 3 and stir evenly, cool down to 25°C, add water to nearly 100%, add citric acid in proportion, and adjust the pH to 3.2 or so; add essence and stir for 5 minutes, under 400bar pressure, go through high-pre...

Embodiment 3

[0119] Table 3 product formula

[0120]

[0121]

[0122] Preparation Process:

[0123] 1. Mix starch sodium octenyl succinate, carbohydrates, dietary fiber and part of water according to the ratio in Table 3 under the shear condition of 75°C for 25 minutes to prepare the initial product liquid 1;

[0124] 2. Add the protein into an appropriate amount of water, shear and mix at 32°C for 10 minutes until it is evenly dispersed, and prepare the initial solution 2 of the product;

[0125] 3. Lower the temperature of the initial liquid 1 of the product to 55°C, add edible oil, cut for 20 minutes, and prepare the initial liquid 3 of the product;

[0126] 4. Add the initial product liquid 2, minerals or their salts, vitamins, and sweeteners according to the ratio to the product initial liquid 3, stir evenly, cool down to 25°C, add water to close to 100%, add citric acid in proportion, adjust to pH is 3.6; add essence and stir for 5 minutes, under 400bar pressure, go through ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention provides a highly acidic sports nutrient solution and a preparation technology thereof. The highly acidic sports nutrient solution comprises proteins, carbohydrates, edible fat,sodium starch octenyl succinate, citric acid or a salt thereof and water; and wherein the weight ratio of the edible fat and sodium starch octenyl succinate is 1:(1-1.5). A UHT sterilization method isused; and cold filling is used to obtain the product. The nutrient solution is stable during the shelf life, commercial and aseptic, and consistent in taste and mouthfeel, can effectively alleviate muscle fatigues, prevents muscle damages, promotes growth of athletes' strength and endurance, has extremely strong practicability and can be subjected to a large-scale production.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Owner 北京海生泰合医药科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com