Cooking utensil, cooking method and cooking system

Abstract

The invention provides a cooking utensil. The cooking utensil comprises an inner pot, a magnet, a drive device and a stirrer, wherein the inner pot is used for containing food materials; the magnet isarranged outside the inner pot; the drive device is connected with the magnet, and can drive the magnet to move; the stirrer is arranged in the inner pot, and the stirrer can be attracted by the magnet, and rotates along with the movement of the magnet under the driving of the drive device. The stirrer is arranged in the inner pot, the stirrer can stir the food materials in the inner pot, so thatthe food materials are uniformly heated, and the cooking quality is effectively promoted; in addition, the stirrer is placed in the inner pot, the magnet drives the stirrer through the magnetism, sothat the stirrer is convenient to detach, when the inner pot is washed, the stirrer and the inner pot can be respectively washed, so that the washing effect is effectively promoted, the breeding of bacteria at the connecting parts or the corners due to unclean washing is avoided, and finally, the experience of users is effectively promoted.

Description

Technical field [0001] The present invention relates to the field of cooking technology, in particular to a cooking appliance, a cooking method and a cooking system. Background technique [0002] At present, in related technologies, the rice cooker has the problem of uneven heating during the cooking process. The bottom temperature is too high, the rice surface is gelatinized in advance, the surface rice has not reached the optimal water absorption temperature, and the water absorption is insufficient, thus resulting in a whole pot In some places, the rice is soft and rotten, in some places it is not cooked, there are white cores, or agglomeration and sticking at the bottom, which seriously affects the quality of the rice and reduces the user experience. Summary of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art or related technologies. [0004] Therefore, the first object of the present invention is to pro...

AI Technical Summary

Problems solved by technology

[0002] At present, in the related technology, the rice cooker has the problem of uneven heating during the cooking process, the bottom temperature is too high, the surface of the rice is gelatinized in advance, and the surface rice has not yet reached the optimum water absorption temperature, and the water absorption is insufficient, thus causing a whole pot. In some places the rice is soft and rotten, in some places it is not yet cooked, there are white cores, or there are lumps and sticky pans at the bottom, which seriously affects the quality of the rice and reduces the user experience.

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