Rice wine fermentation device convenient for observing rice wine fermentation degree for rural families

Pending Publication Date: 2018-10-19
崔保山
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a farmer rice wine fermentation device that is convenient for observing the fermentation degree of rice wine, which solves the need to open the sealing cover during the process of observing the fermentation state of rice wine, which causes the air inside the fermenter to be separated from the outside world. Exposure to a large amount of air causes the pollution of rice wine

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  • Rice wine fermentation device convenient for observing rice wine fermentation degree for rural families
  • Rice wine fermentation device convenient for observing rice wine fermentation degree for rural families
  • Rice wine fermentation device convenient for observing rice wine fermentation degree for rural families

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Embodiment Construction

[0031] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0032] see Figure 1-6 , the present invention provides a technical solution: a rice wine fermentation device for farmers to conveniently observe the degree of rice wine fermentation, comprising a fermenter 1, the bottom of the fermenter 1 is clamped on the top of the heat insulating bottom plate 2, and the top of the heat insulating bottom plate 2 There is a card slot matching the bottom of the fermenter 1, and the heat-insulating bottom plate 2 is a wooden c...

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Abstract

The invention relates to the technical field of rice wine fermentation and particularly relates to a rice wine fermentation device convenient for observing the rice wine fermentation degree for ruralfamilies. The rice wine fermentation device comprises a fermentation tank, wherein the top of the fermentation tank is connected with a sealing plate, a glutinous rice state observing mechanism is arranged inside the sealing plate, and a rice wine smell deriving and water adding mechanism is arranged at the top of the sealing plate. The rice wine fermentation device provided by the invention is especially suitable for old people in rural families to perform rice wine fermentation. Compared with the existing rice wine fermentation device for rural families, the rice wine fermentation device provided by the invention has the advantages that the state of glutinous rice can be observed without opening the sealing plate, and the smell of the interior of the fermentation tank can be emitted andwater can be added into the interior of the fermentation tank only by adjusting the rice wine smell deriving and water adding mechanism, thereby preventing pollution to the rice wine caused by a largeamount of contact between the air inside the fermentation tank and the outside air, improving the taste of the prepared rice wine, facilitating the continuous fermentation of the rice wine, and reducing the operation of opening the sealing plate so as to prevent the influence on the taste of the rice wine caused by communication between the outside air and the air inside the fermentation tank.

Description

technical field [0001] The invention relates to the technical field of rice wine fermentation, in particular to a rice wine fermentation device for farmers which is convenient for observing the fermentation degree of rice wine. Background technique [0002] Rice wine is often drunk in rural areas. Many elderly people who live alone at home will brew some rice wine for drinking. Rice wine is a kind of alcohol fermented with glutinous rice and koji. In the process of preparing rice wine, rice wine and koji Put it in the fermenter and seal the fermenter with a cover plate. During the rice wine fermentation process, observe whether the glutinous rice is agglomerated and smell the change of the smell of the rice wine at regular intervals to judge the degree of rice wine fermentation. Add an appropriate amount of 30 The water below the temperature is heated and fermented continuously. The existing way for the elderly in rural areas to observe the fermentation degree of rice wine i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 崔保山
Owner 崔保山
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