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Oolong and lily root compound tea and production process thereof

A production process and technology of compound tea, which is applied in the field of compound tea, can solve the problems of not being easy to popularize and eat, poor conditioning effect, etc., and achieve the effect of being easy to promote, reducing internal heat, and increasing yin fluid in the body

Inactive Publication Date: 2018-10-23
郑州喜来乐医疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention provides an oolong lily compound tea and its production process, the purpose of which is to provide a compound tea product with a scientific compatibility specially for yin-deficiency constitution, so as to solve the conditioning effect of existing tea products for yin-deficiency constitution Poor, not easy to popularize and eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] An oolong lily compound tea comprises, by weight, 20 parts of Tieguanyin tea, 20 parts of lily, 16 parts of yam, 5 parts of rehmannia glutinosa, 10 parts of ginger and 2 parts of licorice.

[0041] A production process of oolong lily compound tea, comprising the following steps:

[0042] S1: Select clean and high-quality Tieguanyin tea, lily, yam, rehmannia glutinosa, ginger and licorice, and weigh each raw material according to the proportion;

[0043] S2: Pulverize the raw materials weighed in step S1 respectively, the Tieguanyin tea is pulverized to 3 mesh, and the remaining raw materials are pulverized to 10 mesh, and then the raw materials are mixed uniformly to obtain a mixture;

[0044] S3: Add 20 times the volume of deionized water to the mixture obtained in step S2, boil for 20 minutes, cool naturally, filter, and obtain the filtrate;

[0045] S4: Add ingredients with a weight ratio of 10% to the filtrate in step S3, stir and mix evenly, put into a fast stirri...

Embodiment 2

[0048] An oolong lily compound tea comprises, by weight, 25 parts of Tieguanyin tea, 25 parts of lily, 20 parts of Chinese yam, 6 parts of rehmannia glutinosa, 14 parts of ginger and 4 parts of licorice.

[0049] A production process of oolong lily compound tea, comprising the following steps:

[0050] S1: Select clean and high-quality Tieguanyin tea, lily, yam, rehmannia glutinosa, ginger and licorice, and weigh each raw material according to the proportion;

[0051] S2: Pulverize the raw materials weighed in step S1 respectively, the Tieguanyin tea is pulverized to 6 mesh, and the remaining raw materials are pulverized to 20 mesh, and then the raw materials are mixed uniformly to obtain a mixture;

[0052] S3: Add 30 times the volume of deionized water to the mixture obtained in step S2, boil for 35 minutes, cool naturally, filter, and obtain the filtrate;

[0053] S4: Add ingredients with a weight ratio of 10% to the filtrate in step S3, stir and mix evenly, put into a fas...

Embodiment 3

[0056] An oolong lily compound tea comprises, by weight, 30 parts of Tieguanyin tea, 27 parts of lily, 22 parts of yam, 7 parts of rehmannia glutinosa, 16 parts of ginger and 5 parts of licorice.

[0057] A production process of oolong lily compound tea, comprising the following steps:

[0058] S1: Select clean and high-quality Tieguanyin tea, lily, yam, rehmannia glutinosa, ginger and licorice, and weigh each raw material according to the proportion;

[0059] S2: Pulverize the raw materials weighed in step S1 respectively, the Tieguanyin tea is pulverized to 9 mesh, and the remaining raw materials are pulverized to 30 mesh, and then the raw materials are mixed uniformly to obtain a mixture;

[0060] S3: Add 40 times the volume of deionized water to the mixture obtained in step S2, boil for 50 minutes, cool naturally, filter, and obtain the filtrate;

[0061] S4: Add ingredients with a weight ratio of 10% to the filtrate in step S3, stir and mix evenly, put into a fast stirri...

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PUM

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Abstract

The invention discloses oolong and lily root compound tea and a production process thereof. The oolong and lily root compound tea is prepared from the following raw materials in parts by weight: 20-40parts of Tieguanyin tea, 20-35 parts of lily roots, 16-28 parts of Chinese yams, 5-10 parts of rehmannia roots, 10-20 parts of ginger and 2-8 parts of licorice roots. According to the syndromes of aconstitution with Yin-deficiency, the oolong and lily root compound tea utilizes the compatible effects of the lily roots, the Chinese yams, the rehmannia roots, the ginger and the licorice roots to achieve the functions of nourishing yin, moistening the lung, tonifying the lung, strengthening the spleen, reinforcing the stomach, tonifying the kidney, reinforcing the kidney, replenishing vital essence, promoting appetite, strengthening the spleen and harmonizing the lung and the internal organs, and also is capable of reducing heat, refreshing mind, clearing away the heart-fire, tranquilizingmind, promoting circulation of blood and enhancing body immunity; the Tieguanyin tea is utilized to use the inherent effects of refreshing spirit, benefiting mind, eliminating fatigue, resolving heat,reducing pathogenic fire, promoting the production of body fluid and promoting urination, and the specific Tieguanyin properties, namely fragrance and elegance of the Tieguanyin tea are used for further lifting and refreshing the mind of a drinker; and the compatible effects of the lily roots, the Chinese yams, the ginger and the licorice roots are perfectly combined, so the oolong and lily rootcompound tea has good effects of conditioning the constitution with Yin-deficiency and is easy to popularize.

Description

technical field [0001] The invention relates to the field of compound tea, in particular to an oolong lily compound tea and a production process thereof. Background technique [0002] Tea, as a traditional drink most loved by the Chinese people, has a long history and a wide variety of varieties, which is amazing, and the various tea cultures that have been extended from it are even more fascinating. With the development of the times, drinking tea is no longer limited to the exploration of tea ceremony culture and the yearning for a leisurely life for the common people, but has become a pursuit of a healthy life. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. In the era of the Three Emperors and Five Emperors, there was a story about Shennong using tea to detoxify. The Yellow Emperor was named Ji and na...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 曹原
Owner 郑州喜来乐医疗科技有限公司
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