Green tea fixation equipment

A kind of degreening equipment and green tea technology, which is applied in the direction of tea treatment before extraction, etc., can solve the problems of low heat utilization efficiency, poor tea degreening effect, and affecting tea quality, so as to achieve high degreening efficiency, guarantee the degreening effect, and improve the degreening effect. Effect

Inactive Publication Date: 2018-11-06
贵州省余庆县香茗茶业有限责任公司
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Problems solved by technology

[0005] However, the tea greening machine in the prior art is simple in structure, the heat utilization efficiency is not high, the heat loss is serious, and the processing efficiency is low, which leads to a

Method used

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Embodiment Construction

[0022] Further detailed explanation through specific implementation mode below:

[0023] The reference signs in the accompanying drawings include: outer layer 10, inner layer 11, face gear 12, friction roller 13, connection block 14, drainage cover 15, spring 16, air pipe 20, magnetic section 21, conveyor belt 22, stirring rod 23, sealing ring 24, sealing cover 25, driven gear 26.

[0024] The technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Apparently, the described embodiments are some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0025] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right...

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Abstract

The invention discloses green tea fixation equipment. The green tea fixation equipment comprises a machine frame and a transmission belt which is arranged in the axial direction of a cylinder body, wherein the cylinder body which is horizontally arranged and a friction roller for driving the cylinder body to rotate are rotatably connected to the machine frame; the cylinder body comprises an innerlayer in the shape of a sieving cylinder and an outer layer; the outer layer and the inner layer are arranged at intervals; an RO membrane is arranged on the outer wall of the inner layer; one end ofthe cylinder body is opened, and a sealing cover is arranged at the opened end of the cylinder body; an air delivery pipe is rotatably connected to the other end of the cylinder body; a plurality of stirring units and a plurality of air outlets are arranged/formed on/in the air delivery pipe in the axial direction; each stirring unit comprises a plurality of stirring rods which are uniformly distributed on the air delivery pipe in the circumferential direction and an end surface gear fixed on the inner wall of the inner layer; one ends of the stirring rods are rotatably connected with the airdelivery pipe, and each driven gear which is meshed with the corresponding end surface gear is fixed to the other end of the corresponding stirring rod. The invention aims to provide the green tea fixation equipment being good in fixation effect on tea leaves.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to green tea degreening equipment. Background technique [0002] Green tea is a kind of non-fermented tea, which is made through processes such as greening, rolling, and drying. Its quality features are "three greens" (green appearance, green soup color, and green leaf bottom), high aroma, fresh taste, and more Natural substances in fresh leaves are retained, such as tea polyphenols, amino acids, chlorophyll, vitamins, etc. The basic processing technology of green tea is: spreading → finishing → kneading → drying. [0003] Among them, fixing is an important process, and the effect of fixing directly affects the quality of tea. Fixing refers to destroying and passivating the oxidase activity in fresh tea leaves by high temperature, inhibiting the enzymatic oxidation of tea polyphenols in fresh leaves, evaporating part of the water in fresh leaves, making the tea leaves sof...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 饶登芝
Owner 贵州省余庆县香茗茶业有限责任公司
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