Processing method of flower-fragrance black tea capable of clearing heat and removing toxicity
A processing method, heat-clearing and detoxifying technology, applied in the field of tea processing, can solve the problems of finished tea with thin taste, short brewing time, neglect of internal flavor and functionality, etc., and achieve sweet and refreshing taste, bright red soup color, and obvious floral fragrance Effect
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Embodiment 1
[0040] A processing method of heat-clearing and detoxifying flower-scented black tea, comprising the following steps:
[0041] (1) The fresh black tea leaves with floral and fruity aromas picked back are sealed and stored in sealed bags to avoid light;
[0042] (2) Add concentrated solution to the fresh leaves of black tea in step (1) to ferment under the aerobic condition of 38-° C. Fermentation time is 3.5 h to obtain fermented leaves, add an equal amount of concentrated solution at intervals of 0.5 h during fermentation, and finally Make the weight ratio of the fresh leaves of black tea to the concentrated solution added = 1:56; the concentrated solution is prepared as follows: 190 parts of Houttuynia cordata, 170 parts of Motherwort, 110 parts of Dandelion, 50 parts of Coptis Rhizoma, and 120 parts of Lobelia Dry and pulverize, pass through a 90-mesh sieve, put into ultrasonic extraction equipment, add 2500 parts of water to fully wet and then extract. The extraction condi...
Embodiment 2
[0047] A processing method of heat-clearing and detoxifying flower-scented black tea, comprising the following steps:
[0048] (1) The fresh black tea leaves with floral and fruity aromas picked back are sealed and stored in sealed bags to avoid light;
[0049](2) Add concentrated solution to the fresh leaves of black tea in step (1) to ferment under aerobic conditions at 40° C. Fermentation time is 2.5 hours to obtain fermented leaves, and an equal amount of concentrated solution is added at intervals of 0.5 hours during the fermentation process to finally make The weight ratio of the fresh leaves of black tea to the concentrated solution added=0.5:42; the concentrated solution is prepared as follows: 160 parts of Houttuynia cordata, 120 parts of Motherwort, 50 parts of Dandelion, 30 parts of Coptis Rhizoma, and 70 parts of Lobelia After drying, crush it, pass through a 70-mesh sieve, put it into an ultrasonic extraction equipment, add 1500 parts of water to fully moisten it,...
Embodiment 3
[0054] A processing method of heat-clearing and detoxifying flower-scented black tea, comprising the following steps:
[0055] (1) The fresh black tea leaves with floral and fruity aromas picked back are sealed and stored in sealed bags to avoid light;
[0056] (2) Add concentrated solution to the fresh leaves of black tea in step (1) to ferment under aerobic conditions at 39° C. Fermentation time is 3.5 hours to obtain fermented leaves, and the same amount of concentrated solution is added at intervals of 0.5 hours during the fermentation process to finally make The weight ratio of the fresh leaves of black tea to the concentrated solution added=0.9:50; the concentrated solution is prepared as follows: 220 parts of Houttuynia cordata, 180 parts of motherwort, 110 parts of dandelion, 53 parts of coptis, and 130 parts of lobelia Crush after drying, pass through a 90-mesh sieve, put into ultrasonic extraction equipment, add 2200 parts of water to fully moisten and then extract. ...
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