Internal heat-removing chili sauce and manufacture method thereof

Abstract

The present invention discloses an internal heat-removing chili sauce and a manufacture method thereof. The chili sauce comprises the following raw material components: 190-210 parts of dried red chilies, 20-30 parts of soybean oil, 10-11 parts of lactobacillus plantarum, 15-20 parts of edible salt, 1-2 parts of cucumbers, 2-3 parts of tomatoes, 1-3 parts of bamboo shoots, 3-5 parts of mung beansand 1-2 parts of tofu. The manufacture method of the internal heat-removing chili sauce comprises the following steps: S1, red chili selecting and washing; S2, raw material weighing; S3, chili crushing; S4, chili powder screening; S5, washing; S6, juice squeezing and filtering; S7, hot oil pouring; S8, soup boiling; S9, fermenting; and S10, bottling and packaging. The cucumbers and tomatoes are squeezed into juice to be boiled; then the cucumber and tomato soup permeate into the chili sauce; internal heat-removing substances in the bamboo shoots, mung beans and tofu are obtained through boiling; then the materials are stirred and permeate into the chili sauce; at the same time, the chili sauce has the internal heat-removing function; besides, during a long-term consumption of the chili sauce, the chili sauce does not cause internal heat, thus ensures body health of people, and meets needs of people often eating the chili sauce.

Description

technical field [0001] The invention relates to the technical field of chili sauce production, in particular to a fire-removed chili sauce and a production method thereof. Background technique [0002] Chili sauce is a common condiment on the table, and each region has different local flavor chili sauce. Chili sauce can be used in cold dishes, noodles, cooking seasonings, etc., so chili sauce is one of the seasonings that people often eat, but traditional chili sauce can only satisfy people's eating tastes, and only has a single edible function. There is no attached function, so when people often eat chili sauce, people will often get angry, and in severe cases, it will endanger the health of the eater, so it cannot meet the needs of users who often eat chili sauce, often eat, and do not get angry function. Contents of the invention [0003] In order to solve the above-mentioned problems, the invention provides a kind of chilli sauce that removes internal heat and prepar...

AI Technical Summary

Problems solved by technology

Chili sauce can be used in cold dishes, noodles, cooking seasonings, etc., so chili sauce is one of the seasonings that people often eat, but traditional chili sauce can only satisfy people's eating tastes, and only has a single edible function. There is no attached function, so when people often eat chili sauce, people will often get angry, and in severe cases, it will endanger the health of the eater, so it cannot meet the needs of users who often eat chili sauce, often eat, and do not get angry function of